Peach Cream Cheese Cupcakes

Name: Peach Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; ½ cup sour cream; 1 cup diced peaches (fresh or canned); 8 oz cream cheese, softened; 1 tsp vanilla extract

Published: May 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Peach Cream Cheese Cupcakes are incredibly easy to whip up, making them perfect for even novice bakers
The flavor profile is a heavenly blend of sweet and tangy, leaving you craving more
Their vibrant peach hue adds a fun splash of color to any dessert table
Versatile enough for summertime BBQs or cozy fall gatherings, they always impress!

I once made these cupcakes for a family reunion, and let me tell you, they disappeared faster than my cousin’s infamous potato salad. Everyone was raving about them, which only made me want to bake another batch right then and there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of our cupcake batter; make sure it’s fresh for the best results.
Sugar: Granulated sugar gives sweetness; brown sugar can add depth if you’re feeling adventurous.
Baking Powder: Essential for making those cupcakes rise like the doughy little clouds they are meant to be.
Salt: Just a pinch elevates flavors; don’t skip this crucial ingredient!
Unsalted Butter: Bring it to room temperature for easy mixing and an inviting buttery flavor.
Eggs: Two large eggs give structure and moisture; they’re the glue holding everything together.
Sour Cream: Adds moisture and richness; I recommend full-fat for extra creaminess. For more inspiration, check out this mascarpone stuffed dates recipe.
Peaches: Fresh or canned work great; choose ripe ones for maximum flavor impact.
Cream Cheese: For that luscious frosting; don’t forget to soften it before whipping!
Vanilla Extract: A splash brings warmth and enhances all other flavors; trust me on this one.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup so nothing gets stuck.

Mix Dry Ingredients Together: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures even distribution of dry ingredients—no flour lumps allowed!

Cream Butter and Sugar Until Fluffy : In another bowl, beat softened butter until creamy. Gradually add sugar and continue mixing until light and fluffy—about three minutes should do the trick.

Add Eggs and Vanilla : Beat in the eggs one at a time along with vanilla extract until completely incorporated. The mixture should look smooth as silk—just like my dance moves at weddings!

Add Sour Cream and Peaches : Gently fold in sour cream until smooth. Then carefully stir in diced peaches without overmixing—it’s okay if some chunks remain!

Bake Those Cupcakes!: Fill each muffin cup about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. The delightful aroma will have everyone flocking to the kitchen!

Make That Frosting!: While cupcakes cool, beat softened cream cheese with powdered sugar until smooth. Add more sugar if you prefer sweeter frosting—it’s your party!

Now you have a batch of Peach Cream Cheese Cupcakes that not only taste amazing, but also look like they belong on the cover of “Gourmet Monthly.” Enjoy them fresh out of the oven or store them in an airtight container for later—if they last that long! zesty strawberry lemon pound cake. layered mixed berry dessert. For more inspiration, check out this cheesecake deviled strawberries recipe.

Whether you’re sharing them at a gathering or keeping them all to yourself (no judgment here), these cupcakes will be sure to win hearts—and taste buds—everywhere!

You Must Know

Peach Cream Cheese Cupcakes are a delightful treat that combines sweet peaches with creamy frosting
The aroma of baking cupcakes will fill your kitchen, making it a cozy haven
Perfect for summer gatherings or a sweet pick-me-up, these cupcakes will leave everyone smiling

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix wet ingredients first, then combine with dry ingredients for a smooth batter. Bake for 18-20 minutes until golden brown.

Add Your Touch

Feel free to swap peaches for other fruits like berries or even chocolate chips for a twist. Add a pinch of cinnamon to the batter for extra warmth and flavor.

Storing & Reheating

Store your Peach Cream Cheese Cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week to maintain freshness.

Chef's Helpful Tips

Ensure your cream cheese is softened before mixing; it makes frosting fluffier and easier to spread
Don’t overmix the batter; it can lead to dense cupcakes that aren’t as enjoyable
Always wait until they cool completely before frosting them for best results

The first time I made Peach Cream Cheese Cupcakes, my friends devoured them in record time! Their laughter and delight made all my baking efforts feel worthwhile.

FAQ

Can I use frozen peaches for these cupcakes?

Yes, just make sure to thaw and drain excess moisture before using them.

How can I make these cupcakes gluten-free?

alternative cupcake option.

Replace all-purpose flour with a gluten-free blend for delicious results.

What’s the best way to frost these cupcakes?

Use a piping bag with a star tip for beautiful swirls of cream cheese frosting.

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