Description
Peach Cobbler Muffins are a delightful blend of summer flavors in a soft, fluffy treat. Each muffin is packed with sweet, juicy peaches and enhanced with warm cinnamon and vanilla. Perfect for breakfast, brunch, or a midnight snack, these muffins will have you savoring every bite. Easy to make and visually appealing, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup milk (whole or plant-based)
- ⅓ cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray or liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter with milk, eggs, and vanilla until smooth.
- Gently fold in the diced peaches into the wet mixture then add it to the dry ingredients; mix until just combined.
- Scoop batter into muffin tins until three-quarters full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg