Peach Cobbler Muffins

Name: Peach Cobbler Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup fresh peaches, diced; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup milk (whole or plant-based); ⅓ cup unsalted butter, melted; 2 large eggs (room temperature); 1 tsp vanilla extract

Published: August 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Peach Cobbler Muffins are incredibly easy to whip up, making them perfect for busy mornings
The flavor is a delightful blend of sweet peaches and warm spices that’s simply irresistible
Their golden-brown tops and vibrant peach pieces make them visually stunning on any breakfast table
Versatile enough to enjoy fresh out of the oven or as an after-dinner treat

One memorable moment was when my family gathered around the breakfast table and couldn’t stop raving about how delicious these muffins were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when squeezed gently. sweet pecan pie bars.
All-Purpose Flour: Basic flour works best; sift it for lighter muffins.
Sugar: Granulated sugar gives sweetness; feel free to adjust based on your preference.
Baking Powder: Essential for rising; check the expiration date for optimal fluffiness.
Cinnamon: Adds warmth and a cozy flavor profile; freshly ground is ideal if you have it.
Milk: Use whole milk for richness; almond or oat milk works great too.
Butter: Melted butter enhances flavor; unsalted is preferred to control salt levels.
Eggs: Vital for binding ingredients together; room temperature eggs mix better.
Vanilla Extract: A splash adds depth; homemade or store-bought works just fine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures your muffins bake evenly and rise beautifully.

Prepare Your Muffin Tin: Grease a muffin tin with cooking spray or line it with paper liners. This prevents sticking and makes cleanup a breeze.

Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well blended. This step sets the foundation for fluffy muffins.

Melt Butter & Mix Wet Ingredients: In another bowl, melt butter then mix in milk, eggs, and vanilla extract until combined. The melted butter adds richness that elevates each muffin.

Add Peaches & Fold Mixtures Together: Gently fold in diced peaches into the wet mixture then combine with dry ingredients until just incorporated. Be careful not to overmix; we want soft muffins!

Scoop & Bake!: Scoop batter into prepared muffin tins until about three-quarters full. Bake in preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.

Now sit back while those heavenly aromas fill your kitchen! After cooling slightly on a wire rack (if you can resist), enjoy these Peach Cobbler Muffins warm with butter or as they are—pure bliss! savory sage brown butter gnocchi.

You Must Know

These Peach Cobbler Muffins are not just delicious; they’re a hug in muffin form
The sweet aroma fills your kitchen, making it impossible to resist
Plus, they’re perfect for breakfast or dessert—who says you can’t have cake for breakfast anyway?

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing the muffin tin. While that’s happening, mix dry ingredients separately to maximize flavor before combining them with wet ingredients for a smooth batter.

Add Your Touch

Feel free to swap fresh peaches for canned ones or add cinnamon for an extra kick. You can also toss in nuts or oats for added texture, giving these muffins your personal flair.

Storing & Reheating

Store any leftover muffins in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10-15 seconds before enjoying.

Chef's Helpful Tips

Use ripe peaches for natural sweetness; this enhances flavor without extra sugar
Avoid overmixing the batter; this keeps your muffins light and fluffy
Let them cool slightly before removing from the pan; this prevents sticking and preserves their shape

Sometimes, I hear my friends rave about these muffins, saying they taste like summer love wrapped in a cozy blanket. That feedback always warms my heart!

FAQ

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well; just thaw and drain excess moisture before use.

How do I make these muffins gluten-free?

Simply substitute regular flour with a gluten-free blend to enjoy these muffins without gluten.

What can I serve with Peach Cobbler Muffins?

For more inspiration, check out this marinated cucumbers and onions recipe.

These muffins pair excellently with coffee or tea, making them perfect for brunch gatherings.

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