Description
Peach Cobbler Dump Cake is a delightful and effortless dessert that combines juicy peaches with a buttery, crumbly topping. This sweet treat bakes to golden perfection, filling your kitchen with irresistible aromas. Perfect for gatherings or cozy nights in, it’s sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 2 cans sliced peaches in light syrup (15 oz each)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Drain excess syrup from peach cans and spread peaches evenly in the baking dish.
- Sprinkle dry cake mix evenly over the peaches without stirring.
- Drizzle melted butter over the cake mix.
- Dust with cinnamon and brown sugar.
- Bake for 40-45 minutes until golden brown and bubbling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg