Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans sliced peaches in light syrup (15 oz each); 1 box yellow cake mix (15.25 oz); 1/2 cup unsalted butter, melted; 1 tsp ground cinnamon; 1/4 cup brown sugar

Published: September 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Peach Cobbler Dump Cake requires minimal effort while delivering maximum flavor
Its warm, gooey texture pairs wonderfully with a scoop of vanilla ice cream
Visually stunning with vibrant colors, it adds charm to any occasion
Versatile enough for potlucks or quiet nights at home, it’s an instant crowd-pleaser

I still remember the first time I made this for my friends; their faces lit up as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Peaches: Opt for sliced peaches in light syrup for optimal sweetness and texture.
Yellow Cake Mix: A classic choice that creates a light and fluffy topping; no need to mix it!
Butter: Use unsalted butter for better control over seasoning; melt it for a rich flavor.
Cinnamon: A sprinkle adds warmth and depth; feel free to adjust based on your spice preference.
Brown Sugar: Brown sugar enhances caramelization and gives a lovely richness to your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing salad recipe. For more inspiration, check out this refreshing cucumber salad recipe.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter for easy cleanup.

Pour in the Peaches: Open two cans of sliced peaches and drain excess syrup if desired. Evenly spread them across the bottom of your prepared baking dish.

Add the Cake Mix: Sprinkle the dry yellow cake mix over the peaches evenly without stirring. This will create that delightful topping we all love.

Melt and Drizzle Butter: Melt one stick of butter and pour it over the cake mix; this will help form a crispy top as it bakes.

Sprinkle Cinnamon and Sugar: Dust cinnamon and brown sugar over everything for added flavor. You can never have too much cinnamon!

Bake to Perfection: Place in preheated oven and bake for about 40-45 minutes until golden brown on top. You’ll know it’s ready when it bubbles delightfully!

You now have a sumptuous Peach Cobbler Dump Cake that’s good enough to impress anyone—even Aunt Edna! Enjoy it warm with a scoop of ice cream or fresh whipped cream on top for an unforgettable treat! tasty appetizer idea.

You Must Know

This Peach Cobbler Dump Cake is a delightful blend of sweet peaches and buttery cake
It’s easy to make and even easier to love, making it perfect for gatherings or cozy nights at home
The aroma wafting through your kitchen will have everyone anxiously awaiting dessert

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Meanwhile, prepare your peach filling and layer the cake mix on top. Bake until golden brown for perfect results.

Add Your Touch

Consider adding cinnamon or nutmeg for a warm spice twist. You can also swap peaches for berries for a fruity variation that excites the palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave or oven until warm for best flavor retention.

Chef's Helpful Tips

Use ripe peaches for a sweeter flavor; they make all the difference
Be sure to spread the cake mix evenly to avoid uneven baking
Serve with whipped cream or ice cream for that delightful contrast of temperatures

The first time I made this dish, my friends devoured it in seconds, leaving me wondering if I should’ve made ten batches instead of one.

FAQ

Can I use frozen peaches for Peach Cobbler Dump Cake?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

How long does it take to bake?

Bake your Peach Cobbler Dump Cake for about 40-45 minutes until golden and bubbly.

What can I serve with this dump cake?

Serve with vanilla ice cream or whipped cream for an extra delicious treat!

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📖 Recipe Card