Description
Indulge in the delightful fusion of warm cinnamon rolls and sweet, juicy peaches with this Peach Cobbler Cinnamon Rolls recipe. Each roll is filled with ripe peaches and a cinnamon-sugar blend, then drizzled with creamy icing for a treat that’s perfect for brunch or dessert. With memories of summer afternoons at grandma’s house, these rolls promise to transport you to a place of comfort and joy. Easy to make and irresistible, they are sure to impress your guests!
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 can (16 oz) cinnamon roll dough
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
- Icing: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced peaches with sugar and cinnamon; set aside.
- Roll out the cinnamon roll dough on a floured surface into a rectangle.
- Spread butter over the dough and sprinkle with sugar and cinnamon.
- Evenly distribute the peach slices over the filling.
- Roll the dough tightly from one edge and slice into 1-2 inch pieces.
- Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- Mix powdered sugar and milk for icing; drizzle over cooled rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg