Peach Cobbler Cinnamon Rolls

Name: Peach Cobbler Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh peaches, sliced; 1 can (16 oz) cinnamon roll dough; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 cup unsalted butter, softened; Icing: 1 cup powdered sugar, 2 tbsp milk

Published: July 14, 2025

by Lionel Ramon

Why You'll Love This Recipe

Peach Cobbler Cinnamon Rolls are incredibly easy to make and perfect for impressing guests
The flavor combination of sweet peaches and warm cinnamon creates a comforting experience
Their golden-brown appearance makes them visually stunning on any table
Enjoy them for breakfast, dessert, or as a delightful snack anytime!

I remember the first time I made these for a family gathering; everyone devoured them in minutes and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should yield slightly when pressed.
Cinnamon Roll Dough: Store-bought or homemade works well; I prefer using the ready-made dough for convenience.
Sugar: Granulated sugar adds sweetness; consider brown sugar for a deeper caramel flavor.
Cinnamon: Ground cinnamon is essential; it enhances the warm flavors of the rolls.
Butter: Unsalted butter is recommended; it enriches the dough and filling without adding extra salt.
Icing Ingredients: Powdered sugar and milk create a creamy topping; adjust consistency to your liking. crumble topping for desserts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your rolls bake evenly and come out perfectly golden brown.

Prepare Your Peaches: Wash and slice your peaches into thin wedges. Toss them with a little sugar and cinnamon to enhance their natural sweetness.

Roll Out Your Dough: On a lightly floured surface, roll out your cinnamon roll dough into a rectangle about ¼ inch thick. This will be the canvas for your delicious filling.

Add Filling Ingredients: Spread softened butter over the dough before sprinkling sugar and cinnamon evenly across it. This combination creates a delightful layer of flavor.

Layer on the Peaches: Distribute your sliced peaches evenly over the sugary surface. Don’t be shy—this is where all that peachy goodness comes together!

Roll and Slice: Starting from one edge, roll the dough tightly into a log shape. Use a sharp knife to cut even pieces about 1-2 inches thick. Place them in a greased baking dish.

Bake Until Golden: Bake in your preheated oven for about 25-30 minutes or until they’re golden brown and fragrant. Trust me; you’ll want to keep an eye on those beauties!

Add Icing: While they cool slightly, whisk together powdered sugar and milk until smooth. Drizzle generously over each roll before serving—it’s like icing on the cake!

Enjoy these Peach Cobbler Cinnamon Rolls fresh out of the oven or warmed later—they’re heavenly either way! For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

You Must Know

These peach cobbler cinnamon rolls are a delightful twist on two classic desserts
The sweet aroma of cinnamon and fresh peaches fills the kitchen, making your mouth water before they even hit the table
Perfect for brunch but indulgent enough for any occasion

Perfecting the Cooking Process

Start by prepping your dough while your peaches simmer in sugar and cinnamon. This multitasking maximizes flavor and keeps everything warm and gooey when you roll it all together.

Add Your Touch

Feel free to swap out peaches for other fruits like apples or berries. You can also add a splash of vanilla or almond extract for an extra layer of flavor that will have everyone begging for seconds. sweet baked apples.

Storing & Reheating

Store leftover peach cobbler cinnamon rolls in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 10-15 seconds to restore their gooey goodness.

Chef's Helpful Tips

Use fresh, ripe peaches for maximum sweetness and flavor; overripe peaches might turn mushy
Always roll the dough evenly to ensure consistent baking, preventing burnt edges
A drizzle of cream cheese icing elevates these rolls to dessert status—don’t skip it!

Sometimes I make these rolls on lazy Sunday mornings, and they quickly disappear. Friends rave about them, which always makes my day brighter!

FAQ

Can I use canned peaches for this recipe?

Yes, canned peaches work well, just drain them thoroughly to avoid excess moisture.

How do I prevent my rolls from getting too dry?

Make sure not to overbake them; keep an eye on the time and temperature.

What is the best way to serve peach cobbler cinnamon rolls?

Serve warm with a drizzle of cream cheese frosting or a scoop of vanilla ice cream!

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📖 Recipe Card