Peach Burrata Salad

The sun-drenched sweetness of ripe peaches meets the creamy indulgence of burrata in a Peach Burrata Salad that feels like summer on a plate. Imagine biting into juicy, sun-ripened peaches that burst with flavor, mingling perfectly with the rich and velvety burrata cheese. creamy whipped feta recipe The delicate drizzling of balsamic glaze adds a tangy twist, while fresh basil leaves dance around like confetti at a party. This salad is not just food; it’s an experience that promises to tickle your taste buds and elevate any gathering. For more inspiration, check out this Cucumber Caprese Salad recipe.

I remember the first time I made this dish for a family picnic; my cousin nearly proposed to me right there! With its vibrant colors and delightful textures, it was love at first bite. Perfect for summer barbecues, brunches, or just when you want to impress someone special, this Peach Burrata Salad brings joy and deliciousness wherever it goes. healthy zucchini bagels Get ready for a flavor explosion!

I still chuckle recalling my friends’ reactions when they devoured this salad at our last potluck; they couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for slightly soft, fragrant peaches to ensure optimal sweetness and juiciness.
• Burrata Cheese: Choose high-quality burrata for that creamy texture that melts in your mouth.
• Fresh Basil Leaves: Opt for vibrant green basil to add aromatic freshness and color.
• Balsamic Glaze: A drizzle of balsamic glaze enhances the dish’s flavors with its sweet tanginess.
• Olive Oil: Use extra virgin olive oil for its rich flavor that complements the salad beautifully.
• Salt and Pepper: Simple yet essential seasonings that bring all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen space by gathering all ingredients and a large mixing bowl. This way, you’ll be ready to create magic without scouring your kitchen.

Slice the Peaches: Begin by washing the peaches under cool water. Cut them in half, remove the pit, and slice them into wedges. Aim for bite-sized pieces that will be easy to enjoy.

Prepare the Burrata: Gently tear or cut open the burrata cheese into luscious pieces. The cream should ooze out slightly, creating a beautiful sight that promises indulgence.

Mix It All Up: In your mixing bowl, combine peach slices with torn basil leaves. Drizzle olive oil over everything and sprinkle with salt and pepper to enhance those fabulous flavors.

Add Finishing Touches: Carefully place the burrata pieces on top of your peach-basil mixture. Drizzle balsamic glaze artfully over everything until it looks like an Instagram masterpiece.

Serve Immediately: Plate your salad on a beautiful serving dish or individual plates. Enjoy it fresh for the best flavors—trust me; no one wants soggy peaches!

This Peach Burrata Salad is not just food; it’s an experience bursting with summer vibes! Enjoy every bite as you celebrate life’s simple pleasures. pesto chicken sandwich pairing.

Perfecting the Cooking Process

Start by slicing ripe peaches and letting them marinate in olive oil and balsamic vinegar. Meanwhile, toast some nuts for added crunch while you prepare the burrata. This sequence ensures flavors meld beautifully.

Add Your Touch

Feel free to swap out peaches for nectarines or plums if they’re in season. A sprinkle of fresh herbs like basil or mint can add an aromatic touch that elevates the salad’s appeal even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; it’s best enjoyed cold, allowing the flavors to stay fresh and vibrant.

Reflecting on my first attempt at Peach Burrata Salad brings back memories of summer picnics where friends couldn’t get enough! Their compliments made me realize how simple ingredients could create such joy. festive cheesecake pops.

FAQ

Can I use other cheeses instead of burrata?

Absolutely! Fresh mozzarella or goat cheese work well for a different flavor profile.

How do I choose ripe peaches?

Look for peaches with a sweet aroma and slight give when gently squeezed.

Is this salad suitable for meal prep?

Yes! Just store components separately and assemble right before serving for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Burrata Salad

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Peach Burrata Salad is a vibrant summer dish that combines juicy peaches with creamy burrata cheese for a refreshing flavor experience. This delightful salad is drizzled with balsamic glaze and garnished with fresh basil, making it perfect for barbecues, brunches, or any gathering. Impress your guests with its stunning presentation and enjoy the harmonious blend of sweet and savory flavors in every bite!

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Ingredients

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• 3 ripe peaches, sliced
• 8 oz burrata cheese
• 1 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Slice the peaches into wedges and place them in a large mixing bowl.
2. Tear the burrata cheese into pieces and add it to the bowl.
3. Add fresh basil leaves, drizzle with olive oil, and season with salt and pepper.
4. Gently toss everything together until combined.
5. Drizzle balsamic glaze over the top before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 14g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg