Patriotic Star Brownies

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by Lionel Ramon

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The moment you take a bite of these Patriotic Star Brownies, your taste buds will be dancing like fireflies on the Fourth of July. Imagine a rich, fudgy brownie bursting with chocolatey goodness, adorned with vibrant red, white, and blue sprinkles that instantly scream “America!” These brownies are not just dessert; they are a celebration in every square, perfect for picnics, barbecues, or simply when you need a sweet pick-me-up while watching fireworks from your backyard. refreshing berry frozen yogurt. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

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I remember the first time I made these brownies for a family gathering. As soon as they hit the table, my niece claimed she could hear angels singing—though it might have just been my brother trying to keep his mouth shut while his eyes rolled back in chocolate ecstasy. chocolate raspberry cups Whether it’s the Fourth of July or simply a Tuesday that needs brightening up, these brownies are bound to steal the show.

Why You'll Love This Recipe

  • These Patriotic Star Brownies are incredibly easy to whip up, making them perfect for last-minute gatherings
  • The rich chocolate flavor combined with festive colors creates visual appeal that delights everyone
  • You can customize toppings based on your holiday spirit or personal preferences
  • These brownies are deliciously versatile and can easily be adapted for any occasion, from birthdays to national holidays

It was hard to resist their allure when my friends devoured them in seconds at our last cookout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Nutella macarons.

  • Unsweetened Cocoa Powder: A must-have for that deep chocolate flavor; choose high-quality cocoa for best results.
  • Granulated Sugar: Sweetens the deal; adjust according to your craving for sweetness.
  • Butter: Use unsalted butter for better control over saltiness; melting it adds extra richness. creamy peanut butter cups.
  • Eggs: Essential for binding; room temperature eggs work best for even mixing.
  • All-Purpose Flour: Provides structure; avoid overmixing to keep brownies fudgy.
  • Red and Blue Sprinkles: For decorating and adding patriotic flair; feel free to get creative!
  • Vanilla Extract: Enhances overall flavor; use pure vanilla extract if available for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.

Prepare Your Baking Dish: Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper. This will help you lift out those delicious brownies effortlessly.

Melt Butter and Mix Dry Ingredients: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in cocoa powder and sugar until smooth.

Add Eggs and Vanilla: Allow the mixture to cool slightly before whisking in eggs one at a time along with vanilla extract until everything is well combined.

Incorporate Flour and Bake: Gently fold in flour until just combined; be careful not to overmix! Pour into prepared baking dish and smooth the top. Bake for about 20-25 minutes until a toothpick inserted comes out with only a few moist crumbs.

Add Festive Toppings!: Once cooled completely, sprinkle red and blue sprinkles on top—the more, the merrier! Cut into squares and serve at your next gathering.

Now you’re ready to enjoy these Patriotic Star Brownies! They’re sure to become an instant favorite at any celebration. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

This amazing Patriotic Star Brownies recipe is perfect for celebrating holidays like the Fourth of July. The fudgy texture and vibrant colors will impress family and friends, making your dessert the star of the show. Don’t forget to let them cool completely before cutting for clean edges.

Perfecting the Cooking Process

Start by preheating your oven while you mix your brownie batter. Bake the brownies first, then prepare your frosting and decorations to save time.

Add Your Touch

Feel free to swap out the chocolate chips for white chocolate or even add nuts for an extra crunch. You can also use different colored sprinkles to match any theme.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, freeze them wrapped tightly in plastic wrap.

Chef's Helpful Tips

  • Make sure your butter is softened but not melted for a smoother batter
  • Use high-quality cocoa powder to enhance the chocolate flavor
  • Let brownies cool completely before frosting for the best results

I remember making these Patriotic Star Brownies for a fourth of July barbecue and my nephew’s eyes lit up when he saw those star shapes—priceless!

FAQ

What makes these Patriotic Star Brownies special?

The star shape and red, white, and blue colors make them festive and fun.

Can I use a different pan size?

Yes, but adjust baking time according to the pan size used.

How do I decorate my brownies?

Use colored icing or sprinkles to create a festive appearance on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Patriotic Star Brownies


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Patriotic Star Brownies are a delightful treat that brings festive flair to any gathering. With their rich, fudgy chocolate base and vibrant red, white, and blue sprinkles, these brownies are perfect for celebrating the Fourth of July or any special occasion. Easy to make and visually appealing, they are guaranteed to impress your guests and satisfy sweet cravings. Whether served at a picnic or enjoyed at home while watching fireworks, these brownies will steal the show.


Ingredients

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  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (melted)
  • 4 large eggs (room temperature)
  • 1 cup all-purpose flour
  • ½ cup red and blue sprinkles
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. Melt butter in a saucepan over low heat. Remove from heat and whisk in cocoa powder and sugar until smooth.
  3. Allow the mixture to cool slightly. Whisk in eggs one at a time along with vanilla extract.
  4. Gently fold in flour until just combined. Pour into the prepared baking dish and smooth the top.
  5. Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
  6. Once cooled completely, sprinkle red and blue sprinkles on top, cut into squares, and serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 195
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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