Description
Celebrate Independence Day with this vibrant 4th of July Patriotic Fruit Salad, a delightful medley of fresh strawberries, blueberries, bananas, and fluffy marshmallows. This refreshing dish not only looks stunning but also bursts with flavor, making it the perfect addition to any summer gathering. Easy to prepare and visually appealing, it’s bound to impress your guests and bring smiles all around!
Ingredients
Scale
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 2 tablespoons honey or maple syrup
- Juice of 1 lemon
Instructions
- Wash all fruits under cold water and pat dry.
- In a large mixing bowl, combine the strawberries, blueberries, and banana slices.
- Drizzle honey or maple syrup over the fruit mixture and gently toss to combine.
- Fold in the mini marshmallows for added sweetness and texture.
- Squeeze fresh lemon juice over the salad to enhance flavors and prevent browning.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 19g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg