Description
Indulge in the festive spirit with these Patriotic Brownie Bombs—deliciously rich, fudgy brownies layered with creamy white chocolate ganache and adorned with vibrant red and blue sprinkles. Perfect for Fourth of July celebrations or any patriotic gathering, these delightful treats are sure to impress family and friends. Easy to make and visually stunning, they’re an irresistible addition to your dessert table that combines taste and fun in every bite!
Ingredients
Scale
- 1 box brownie mix (16 oz)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- ½ cup white chocolate chips (for ganache)
- ¼ cup red sprinkles
- ¼ cup blue sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix brownie mix, eggs, and melted butter until smooth.
- Stir in vanilla extract for added flavor.
- Pour batter into a greased pan; bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
- Meanwhile, melt white chocolate chips in the microwave until smooth; let cool slightly.
- Spread ganache over cooled brownies and immediately sprinkle red and blue sprinkles on top before it sets.
- Once set, cut brownies into squares or circles and stack as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg