Description
Indulge in warm, flaky pastry twists that are perfect for any occasion! These delightful treats feature buttery layers and a medley of sweet and savory flavors, making them an irresistible snack for family gatherings or movie nights.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup shredded cheese (like Feta or Cheddar)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp fresh herbs (like thyme or rosemary)
- Optional: ½ cup chocolate chips or fruit preserves
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry to 1/8 inch thick on a floured surface.
- Spread desired fillings over half of each pastry sheet. Avoid overstuffing.
- Cut the pastry into strips about 1 inch wide and twist each strip gently.
- Mix egg and water to create an egg wash; brush it onto the twisted pastries.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg