Passion Fruit Mojito Pops

There’s nothing quite like a hot summer day that calls for something icy, refreshing, and downright delicious. Picture this: you’re lounging in your backyard, the sun is shining, and a cool breeze dances around you. refreshing dragonfruit drink Now imagine biting into a Passion Fruit Mojito Pop—tangy passion fruit mingling with the minty freshness of mojito. light and fruity watermelon agua fresca It’s like a tropical vacation for your taste buds.

These popsicles are not just a treat; they are an experience. They take you to sandy beaches and swaying palm trees with every lick. Perfect for parties, picnics, or just to enjoy while pretending you’re on an island getaway, these Passion Fruit Mojito Pops promise to be the highlight of your summer. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

I still remember the first time I made these pops. My friends were skeptical at first—popsicles made from passion fruit? But one bite later, they were fighting over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Passion Fruit: Choose ripe fruit for its sweet-tart flavor; look for ones with wrinkled skin.

• Fresh Mint Leaves: Pick bright green leaves; they’ll add a refreshing aroma and flavor to your pops.

• Lime Juice: Freshly squeezed lime juice enhances the tartness; bottled juice doesn’t have the same zing.

• Simple Syrup: This balances out the tartness; you can make it easily by dissolving sugar in water.

• Water: Use filtered or bottled water for the best taste; tap water can alter flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by cutting your passion fruits in half and scooping out their pulp into a bowl. Enjoy that fragrant aroma—it’s pure bliss!

Create Your Minty Mixture: In another bowl, muddle fresh mint leaves gently with lime juice and simple syrup until fragrant. Don’t smash them into oblivion; we want flavor without mush!

Combine Everything Together: Mix the passion fruit pulp with your minty concoction. Add water gradually until it reaches your desired sweetness level—taste as you go!

Pour into Molds: Carefully pour your mixture into molds, leaving a little space at the top for expansion when freezing. Don’t spill it everywhere—trust me on this one.

Add Sticks and Freeze: Insert sticks into each mold and then freeze for about 4-6 hours or until solidified completely. Resist digging in too soon!

Enjoy Your Pops!: Once frozen solid, remove them from molds by running warm water over them briefly to help release those tasty treats. delicious frozen mango pops Get ready to savor every fruity bite!

Perfecting the Cooking Process

Start by blending fresh passion fruit pulp with mint leaves and lime juice, then mix in simple syrup. key lime pie fruit dip Pour the mixture into molds and freeze for at least four hours for the best results.

Add Your Touch

Feel free to swap in your favorite fruits or add some coconut water for extra flavor. You can even experiment with different herbs like basil for an unexpected twist.

Storing & Reheating

Store your pops in an airtight container in the freezer for up to two weeks. There’s no need to reheat—just let them sit at room temperature for a few minutes before serving.

Creating these Passion Fruit Mojito Pops reminds me of summer barbecues with friends, where laughter mingled with the sweet aroma of grilled goodies. They always ask for seconds!

FAQ

Can I use frozen passion fruit pulp?

Yes, frozen pulp works well; just ensure it’s thawed before blending.

How long do these pops last in the freezer?

They can last up to two weeks when stored properly in an airtight container.

Can I make these non-alcoholic?

Absolutely! Simply omit any alcohol and enjoy a refreshing treat suitable for everyone.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Passion Fruit Mojito Pops

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Makes about 4 pops 1x

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Description

Indulge in the tropical delight of Passion Fruit Mojito Pops—your ultimate summer treat! These refreshing popsicles combine the tangy essence of fresh passion fruit with invigorating mint and zesty lime, making them perfect for cooling off on hot days. Easy to prepare and visually stunning, they are sure to impress your friends at any gathering or picnic. Dive into a fruity escape with every bite!

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Ingredients

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• 2 ripe passion fruits
• 10 fresh mint leaves
• 1/4 cup freshly squeezed lime juice
• 1/4 cup simple syrup (made from 1/4 cup sugar dissolved in 1/4 cup water)
• 1/2 cup filtered water

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Instructions

1. Halve the passion fruits and scoop out the pulp into a bowl.
2. In a separate bowl, muddle mint leaves with lime juice and simple syrup until fragrant.
3. Combine the passion fruit pulp with the mint mixture; gradually add water to achieve desired sweetness.
4. Pour the mixture into molds and leave space at the top for freezing.
5. Insert sticks and freeze for 4-6 hours until solid.
6. To serve, run warm water over the molds briefly before removing pops.

• Prep Time: 15 minutes
• Cook Time: 6 hours (freezing time)
• Category: Dessert
• Method: Freezing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 60
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg