Parmesan Lemon Chicken

Name: Parmesan Lemon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1 cup freshly grated Parmesan cheese; 1/4 cup freshly squeezed lemon juice; 2 tbsp extra virgin olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

Published: September 17, 2025

by Lionel Ramon

Why You'll Love This Recipe

This simple Parmesan Lemon Chicken recipe requires minimal prep time and delivers a burst of flavors that will leave everyone asking for seconds
The bright lemon and savory cheese create an irresistible combination that looks stunning on any plate
It’s versatile enough to serve over pasta, rice, or alongside your favorite veggies

I remember the first time I made this dish; my friends couldn’t stop raving about it, and I felt like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple crisp.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor, as they add a lovely aromatic punch.
Parmesan Cheese: Freshly grated cheese melts beautifully and enhances the overall flavor; avoid pre-grated for optimal results.
Lemon Juice: Freshly squeezed is ideal; it brightens up the dish with a refreshing zing that complements the chicken perfectly.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it’s essential for browning the chicken nicely.
Italian Seasoning: A blend of herbs like basil and oregano elevates the flavor profile; feel free to customize to your liking!
Salt & Pepper: Season generously; these staples are vital for enhancing all the other vibrant flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). Gather all your ingredients so everything is ready when you start cooking.

Season the Chicken: Pat the chicken breasts dry with a paper towel. Rub olive oil all over them before generously seasoning with salt, pepper, and Italian seasoning.

Create the Cheese Mixture: In a bowl, combine freshly grated Parmesan cheese with minced garlic and lemon juice. Mix well until everything is evenly coated.

Coat the Chicken: Place each seasoned chicken breast on a baking sheet lined with parchment paper. Spoon the cheesy mixture generously over each piece to create a savory topping.

Bake Until Golden Brown: Slide your baking sheet into the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is beautifully golden brown.

Garnish and Serve: Once cooked, remove from oven and let rest for 5 minutes. Garnish with fresh parsley and additional lemon slices before serving. Enjoy this delightful dish warm!

Now that you’ve created your masterpiece in the kitchen, sit back, relax, and savor each mouthwatering bite of this Parmesan Lemon Chicken! healthy breakfast cookies.

You Must Know

This flavorful Parmesan Lemon Chicken brings zesty brightness to your dinner table, making each bite a delightful experience
The bright lemon aroma combined with cheesy goodness creates a comforting dish everyone loves
Perfect for impressing guests or cozy family dinners

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then bake it while preparing a creamy lemon sauce for maximum flavor and efficiency. creamy chicken enchiladas.

Add Your Touch

Feel free to swap in herbs like thyme or rosemary, add some garlic for an extra kick, or toss in veggies for a complete meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven to retain its deliciousness.

Chef's Helpful Tips

For perfectly cooked chicken, always use a meat thermometer; it should reach 165 degrees Fahrenheit
Rest the chicken after cooking to keep it juicy and tender
Always taste your sauce before serving—adjust seasoning if needed for optimal flavor!

Sharing this recipe reminds me of that one dinner party where everyone went back for seconds—my friends thought I was a culinary genius just because of this dish!

FAQ

Can I use chicken thighs instead of breasts for Parmesan Lemon Chicken?

For more inspiration, check out this Tex Mex Chicken Salad recipe.

Absolutely! Chicken thighs will provide more flavor and moisture.

How can I make this dish gluten-free?

Simply replace regular flour with gluten-free flour when dredging the chicken.

What side dishes pair well with Parmesan Lemon Chicken?

For more inspiration, check out this Chicken Ramen with Creamy Garlic Sauce recipe.

Consider serving it with roasted vegetables or creamy mashed potatoes for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card