Overnight Breakfast Casserole

Imagine this: You wake up on a lazy Sunday morning, your senses slowly awakening to the tantalizing aroma of a savory breakfast casserole wafting through the house. The irresistible scent of eggs, cheese, and perfectly seasoned sausage dances in the air, luring you from your dreams. Creamy Cottage Cheese Queso This is not just any breakfast; this is an Overnight Breakfast Casserole, a dish that promises to be the superhero of your brunch table.

Now, let’s not pretend we don’t love a good breakfast feast. Picture your family gathered around the table, laughter echoing as they dig into this delightful creation. The layers of fluffy eggs and hearty ingredients create a warm embrace that makes everyone feel right at home. Warm Crockpot Apple Cider Whether it’s Christmas morning or just a well-deserved Saturday brunch with friends, this casserole is bound to steal the show.

I still remember the first time I made this Overnight Breakfast Casserole for my family. My kids’ eyes widened in sheer delight when they discovered breakfast could come in such a delicious form! For more inspiration, check out this creamy udon noodles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: I recommend using large eggs for the best fluffiness; they help bind everything together beautifully.

• Milk: Whole milk adds richness; however, you can use any milk you have on hand.

• Sausage: Choose spicy or mild sausage based on your preference; both add fantastic flavor.

• Cheddar Cheese: Shredded sharp cheddar melts wonderfully and gives that gooey texture we all love.

• Bread Cubes: Use day-old bread for better texture; it soaks up all those delicious flavors perfectly.

• Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix colors for visual appeal. Sweet Salted Caramel Treats.

• Onion: Chopped onion infuses flavor; sautéing it beforehand enhances its sweetness.

• Spices (Salt & Pepper): Essential for seasoning; adjust according to taste preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this marinated cucumbers recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your bell peppers and onions finely so they mingle well with the rest of the casserole.

Crisp Up That Sausage: In a skillet over medium heat, cook your sausage until browned and crispy. Delicious Apple Crisp With Oats The sizzling sound should be music to your ears as it fills your kitchen with mouthwatering scents.

Whisk It Good!: In a large bowl, whisk together eggs and milk until frothy—this step ensures a fluffy casserole that rises majestically in the oven.

Add Flavorful Layers: Stir in cooked sausage, cheese, bell peppers, onions, salt, and pepper into the egg mixture. Your kitchen should now smell like heaven as these ingredients combine harmoniously.

Cube Your Bread & Assemble: Tear or cut your bread into cubes and fold them gently into the egg mixture. Be careful not to squish them too much—nobody wants soggy bread!

Time to Chill Out!: Pour everything into a greased baking dish and cover it tightly with plastic wrap. Let it chill in the fridge overnight or at least for 2 hours before baking—this allows flavors to meld beautifully.

Bake It Up!: Preheat your oven to 350°F (175°C). Remove the plastic wrap from your casserole and bake uncovered for about 45-55 minutes until golden brown and set—keep an eye on it!

Enjoy each bite of this Overnight Breakfast Casserole knowing you’ve created something special without breaking a sweat!

Perfecting the Cooking Process

Start by mixing all ingredients in a large bowl before transferring them to a greased baking dish. Allow it to chill overnight for optimal flavor absorption, then bake at 350°F for about 45 minutes.

Add Your Touch

Feel free to swap bread types or add vegetables like spinach or bell peppers for extra nutrition. Experimenting with spices such as paprika or herbs elevates the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave for about two minutes or until heated through.

It’s funny how food memories stick with you. I remember making this casserole for a big family brunch and everyone kept asking for seconds—my heart swelled with pride while I secretly hoped they didn’t notice my “secret ingredient” was just love (and maybe a bit of cheese).

FAQ

Can I make Overnight Breakfast Casserole ahead of time?

Absolutely! Prepare it the night before and bake in the morning for best results.

What bread works best in this casserole?

Stale or day-old bread absorbs flavors without getting too mushy, making it ideal.

Can I freeze leftovers from Overnight Breakfast Casserole?

Yes, freeze portions in airtight containers and reheat when you’re ready to enjoy again!

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Indulgent Overnight Breakfast Casserole

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Start your day with a delightful Overnight Breakfast Casserole that combines fluffy eggs, savory sausage, and melty cheddar—all baked to perfection. This dish is an easy, make-ahead breakfast option that will impress your family and friends at any gathering. With its colorful layers and inviting aroma, it’s the ideal centerpiece for lazy Sunday brunches or festive occasions.

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Ingredients

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• 8 large eggs
• 2 cups whole milk
• 1 pound sausage (spicy or mild)
• 2 cups shredded sharp cheddar cheese
• 4 cups day-old bread cubes
• 1 cup diced bell peppers (mixed colors)
• 1 cup chopped onion
• Salt and pepper to taste

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Instructions

1. Gather all ingredients; chop bell peppers and onions.
2. In a skillet, cook sausage over medium heat until browned.
3. In a bowl, whisk together eggs and milk until frothy.
4. Stir in cooked sausage, cheese, bell peppers, onions, salt, and pepper.
5. Fold in bread cubes gently.
6. Pour into a greased baking dish; cover and refrigerate overnight or for at least 2 hours.
7. Preheat oven to 350°F (175°C). Bake uncovered for 45-55 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 330
• Sugar: 4g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 220mg