Description
Oven Baked Chuck Roast is a comforting and flavorful dish that brings warmth to any dining table. Slow-cooked for hours, this tender roast absorbs aromatic herbs and spices, creating a melt-in-your-mouth experience. Perfect for family gatherings or cozy nights, this recipe turns simple ingredients into an impressive meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth (low-sodium)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tbsp fresh rosemary (or 1 tsp dried)
Instructions
- Preheat oven to 325°F (163°C).
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the roast for 4–5 minutes on each side until browned.
- Transfer the roast to a roasting pan. In the same skillet, sauté onions and garlic until fragrant (3–4 minutes) and add them to the roasting pan.
- Pour beef broth over the roast and sprinkle with thyme and rosemary.
- Cover tightly with foil or a lid and bake for about 3 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg