Oreo Chocolate Cake

Name: Oreo Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 ½ cups granulated sugar; 3 large eggs (room temperature); 1 cup whole milk (or buttermilk); ½ cup vegetable oil; 1 cup crushed Oreos (plus extra for garnish); 1 cup unsalted butter (for frosting); ½ cup heavy cream (for ganache)

Published: May 17, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Oreo Chocolate Cake is simple enough for beginners yet impressive enough for any occasion
Its rich chocolate flavor combined with crunchy Oreo pieces makes it an instant favorite
Visually stunning with its dark layers and creamy frosting, it’s sure to be the star of your dessert table
Perfect for birthdays or casual get-togethers, this versatile cake caters to all tastes

The first time I made this cake, my friends couldn’t believe how quickly it disappeared! It’s truly a crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use finely milled flour for a soft crumb that holds together beautifully.
Cocoa Powder: Opt for unsweetened cocoa powder for a deep chocolate flavor without added sweetness.
Baking Powder: Fresh baking powder ensures your cake rises perfectly and achieves that fluffy texture.
Granulated Sugar: Regular sugar provides sweetness and helps create that desirable moistness.
Eggs: Use large eggs at room temperature to allow for better mixing and aeration during baking.
Milk: Whole milk adds richness; feel free to use buttermilk for an even tastier twist.
Vegetable Oil: This keeps the cake moist and tender; avoid olive oil here as it can alter the flavor.
Oreo Cookies: Crushed Oreos add fantastic texture; choose double-stuffed if you love extra creaminess! healthier cookie alternative.
Buttercream Frosting: A classic choice; use unsalted butter for the best taste balance against the sweetness.
Chocolate Ganache: Made from heavy cream and chocolate—this decadent topping elevates your cake’s appeal significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray so they release easily after baking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined. The smell of cocoa will have you dreaming of chocolate delights already.

Add Wet Ingredients Gradually: Create a well in the center of your dry mixture and pour in eggs, milk, and vegetable oil. Stir until just combined; be careful not to overmix—this keeps your cake light and fluffy!

Incorporate Crushed Oreos : Gently fold in crushed Oreo cookies into the batter. You want those delightful chunks spread throughout so every slice feels like biting into cookie heaven.

Bake Until Perfectly Fluffy : Divide the batter evenly between prepared pans. Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean from the center. Your kitchen will smell divine!

Cool Completely Before Frosting : Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely. Patience is key here—frosting warm cakes is a recipe for disaster.

Now you’re ready to frost! Gather all your ingredients back together because we’re about to take this beauty over the top with some rich buttercream frosting followed by luscious chocolate ganache drizzled on top!

Enjoy every moment as you slice into this masterpiece—your friends may just ask if they can take leftovers home (just don’t let them!).

You Must Know

Baking the perfect Oreo Chocolate Cake requires precision and a dash of love
Fudgy layers paired with creamy frosting will conquer any dessert table
Don’t forget to let the cake cool completely before frosting it, or you’ll have a melted mess on your hands!

Perfecting the Cooking Process

Start by creaming together the butter and sugar; this aerates the batter for a fluffy cake. Then, add eggs one at a time, mixing well after each. Finally, gently fold in dry ingredients to keep that light texture.

Add Your Touch

Feel free to experiment with different flavors by adding vanilla extract or almond extract to the batter. You can also swap out regular Oreos for double-stuffed ones for an extra decadent treat.

Storing & Reheating

Store leftover Oreo Chocolate Cake in an airtight container at room temperature for up to three days. refreshing dessert option For longer storage, refrigerate it for up to a week or freeze slices for up to three months.

Chef's Helpful Tips

To achieve that perfect texture, use room-temperature ingredients; cold butter makes blending difficult
Remember not to overmix the batter; it leads to a dense cake
Lastly, let the cake layers cool completely before frosting; warm cake ruins frosting consistency!

I remember making this Oreo Chocolate Cake for my friend’s birthday party. The look on their face when they took the first bite was priceless—pure bliss wrapped in chocolate goodness!

FAQ

Can I use other types of cookies instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies like chocolate or peanut butter varieties.

How long should I bake the cake?

Bake the Oreo Chocolate Cake for 30-35 minutes at 350°F until a toothpick comes out clean.

What’s the best way to frost the cake?

Use a spatula or offset knife to spread frosting evenly between layers and on top.

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