Description
Oreo cheesecake cookies combine the best of two beloved desserts into one delicious treat. With a soft, chewy texture and rich cream cheese filling mingling with crunchy Oreo bits, these cookies are sure to be a hit at any gathering. Perfect for those cozy afternoons or festive celebrations, this easy recipe will have your friends and family asking for seconds in no time!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with the granulated and brown sugars until smooth.
- Beat in the egg and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in crushed Oreos and cream cheese mixed with powdered sugar.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg