Description
Oreo birthday cake cookies are a delightful fusion of rich chocolate and creamy filling, perfect for any celebration. With soft, chewy textures and bursts of Oreo crunch, these cookies evoke joyful memories of childhood parties. Easy to make and visually stunning, they are ideal for birthdays or as a sweet surprise. Get ready to indulge in a flavor experience that will bring smiles with every delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup crushed Oreos (about 10 cookies)
- Frosting for topping (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually combine dry ingredients into wet until just mixed; avoid overmixing.
- Gently fold in the crushed Oreos.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for 10-12 minutes until edges are crisp but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg