Oreo Birthday Cake Cookies Crumbl Copycat

Name: Oreo Birthday Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 cup unsweetened cocoa powder; 1/2 tsp salt; 1/2 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 1 cup crushed Oreos (about 10 cookies); Frosting for topping (store-bought or homemade)

Published: June 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Oreo birthday cake cookies are incredibly easy to prepare, making them perfect for busy bakers
Their vibrant colors and creamy texture create an eye-catching treat for any gathering
Enjoy the rich chocolate flavor combined with dreamy frosting goodness in every bite
Ideal for birthdays or as a sweet surprise at any event!

I vividly remember the first time I made these cookies. My niece’s eyes lit up like it was Christmas morning when she saw them fresh from the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it to avoid lumps.
Baking Soda: Helps your cookies rise perfectly without being cakey. fun and colorful Funfetti Cake Cheese Ball.
Unsalted Butter: Use room temperature butter for easy mixing and a tender result.
Granulated Sugar: Sweetens the cookies; feel free to experiment with brown sugar for added depth.
Brown Sugar: Adds moisture and chewiness to each bite; pack it tightly in your measuring cup.
Eggs: They bind everything together; use large eggs for consistency.
Vanilla Extract: A splash enhances flavor; choose pure vanilla for the best results.
Cocoa Powder: Gives that rich chocolate flavor; opt for Dutch-processed cocoa for a deeper taste. rich Baileys Cheesecake Brownie Bites.
Crushed Oreos: The star ingredient! Use fresh Oreos for maximum crunch and creaminess.
Frosting (for topping): Store-bought or homemade, it adds that birthday cake flair on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping these cookies is almost as fun as eating them! Follow along closely as we embark on this sweet journey.

Mixing Dry Ingredients: Start by preheating your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, cocoa powder, and salt until well combined. The mixture should feel light and airy.

Creaming Butter and Sugars: In another bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy—about 3 minutes. You’ll know it’s ready when it resembles clouds of sweet heaven!

Adding Eggs and Vanilla: Add in your eggs one at a time while continuing to mix in vanilla extract. This step ensures everything blends beautifully; don’t rush it!

Combining Wet and Dry Ingredients: Gradually incorporate your dry mixture into the wet ingredients until just combined. Be careful not to overmix—your cookies will thank you!

Folding in Crushed Oreos: Gently fold in crushed Oreos until evenly distributed throughout the dough. You want those glorious chunks peeking through each cookie!

Baking Time!: Scoop tablespoon-sized portions onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are crisp but centers are still soft. Let them cool slightly before transferring to wire racks.

Now sit back and feel like a baking superstar as you watch everyone dive into these delicious creations!

You Must Know

These Oreo birthday cake cookies Crumbl copycat treats are a whimsical adventure, balancing rich chocolate and creamy vanilla
The delightful crunch of Oreos adds magic, while the soft, chewy texture brings comfort
Perfect for celebrations or when you need a cookie pick-me-up!

Perfecting the Cooking Process

Start by creaming butter and sugar before blending in eggs and vanilla. This ensures a fluffy texture. Then, fold in crushed Oreos and flour for an even mix. Bake until edges are golden brown for perfect results.

Add Your Touch

Feel free to swap out white chocolate chips for dark chocolate or add sprinkles for extra flair. You can also use different flavored Oreos to customize these treats based on your cravings.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

Use room temperature butter for easier creaming, leading to fluffier cookies
Avoid overmixing the dough; it should be just combined to maintain soft texture
Chilling the dough for 30 minutes can help prevent spreading while baking

The first time I made Oreo birthday cake cookies, my friends devoured them in minutes! It was such a hit that they now expect me to bake them every time we celebrate!

FAQ

What makes these cookies a Crumbl copycat?

These cookies mimic Crumbl’s iconic flavor with their soft texture and Oreo crunch.

Can I use different types of Oreos?

Absolutely! Feel free to experiment with flavors like red velvet or mint.

How do I prevent my cookies from spreading too much?

Chill your dough before baking to keep them from flattening out during cooking.

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