Description
Indulge in the delightful flavor of homemade Orange Muffins that bring sunshine to your kitchen! These soft, fluffy treats are bursting with zesty orange goodness and a hint of warm vanilla. Perfect for breakfast or an afternoon snack, they’re sure to impress anyone lucky enough to take a bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted (cooled)
- Zest and juice of 2 fresh oranges
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix eggs, milk, melted butter, orange zest, orange juice, and vanilla extract until creamy.
- Gently fold the wet ingredients into the dry mixture until just combined; lumps are okay.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg