Description
Orange cake is a bright and fluffy dessert that captures the essence of fresh oranges in every bite. This moist cake, with its perfect balance of sweetness and tang, is an ideal treat for any occasion—be it brunch, a family gathering, or simply a midweek indulgence. Its stunning color and delightful aroma are sure to impress your guests, leaving them craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- Zest and juice of 2 fresh oranges
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one by one, then mix in orange zest and juice.
- Alternately add dry ingredients and milk to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg