Description
Savor the delightful harmony of flavors in this One Pot Sausage Pasta, where spicy Italian sausage meets fresh vegetables and vibrant tomatoes. This comforting dish is perfect for busy weeknights or casual gatherings, offering a hearty meal with minimal cleanup. In just one pot, you can create a culinary masterpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 12 oz Italian sausage (spicy or mild)
- 8 oz penne pasta
- 4 cloves garlic, minced
- 14.5 oz canned diced tomatoes
- 1 medium yellow onion, chopped
- 3 cups vegetable broth
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach or kale
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
- Stir in chopped onions and minced garlic; sauté until onions are translucent, approximately 3–4 minutes.
- Add penne pasta, canned tomatoes, and vegetable broth to the pot. Ensure pasta is fully submerged.
- Season with salt, pepper, and red pepper flakes. Bring to a gentle boil, then reduce to a simmer.
- Cover and cook until pasta is al dente, stirring occasionally, about 10–12 minutes.
- Stir in spinach or kale until wilted. Top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg