One Pot Sausage Pasta

The aroma of savory sausage mingled with the delightful scent of garlic and tomatoes fills the kitchen, promising a comforting meal that warms both heart and soul. hearty sausage potato soup One Pot Sausage Pasta is not just a dish; it’s a culinary hug that lets you savor every bite without the fuss of endless dishes.

Picture this: after a long day, you want something delicious without the hassle. This dish is your answer, offering layers of flavor with minimal cleanup. It’s perfect for cozy weeknights or impressing friends at casual gatherings, guaranteed to leave everyone asking for seconds.

I remember the first time I whipped up this recipe for my friends during a movie night; their delighted faces told me everything I needed to know about its success.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; it adds a robust flavor to the dish.
• Pasta: Any short pasta works well here; penne or rotini holds sauce beautifully.
• Garlic: Freshly minced garlic gives an aromatic punch that elevates the entire dish.
• Canned Tomatoes: Opt for diced tomatoes for a sweet and tangy base; they create a rich sauce.
• Onion: Use yellow onions for their mild sweetness, enhancing the overall flavor profile.
• Vegetable Broth: This adds depth and moisture to the pasta while keeping it gluten-free if preferred.
• Parmesan Cheese: Grated freshly adds creaminess and umami; don’t skip this step!
• Spinach or Kale: These greens pack in nutrients and color; toss them in at the end for freshness.
• Olive Oil: A splash enhances flavor while helping sauté ingredients perfectly.
• Red Pepper Flakes: Just a pinch gives it an extra kick if you love some heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage: In a large pot over medium heat, add a drizzle of olive oil. Brown the sliced sausage until golden and fragrant, about 5 minutes.

Add Aromatics: Toss in chopped onions and minced garlic into the pot. Sauté until the onions become translucent and release their sweet aroma, about 3-4 minutes.

Add Pasta and Liquid: Pour in your pasta along with diced tomatoes and vegetable broth. Stir everything together, ensuring that all pasta is submerged in liquid.

Season It Up: Sprinkle in salt, pepper, and red pepper flakes. Bring everything to a gentle boil before reducing to a simmer.

Cook Until Tender: Cover the pot and cook until pasta is al dente, about 10-12 minutes. Stir occasionally to prevent sticking; adjust as necessary with more broth.

Add Greens and Cheese: Once cooked through, stir in spinach or kale until wilted. Top generously with grated Parmesan cheese before serving hot.

Enjoy your One Pot Sausage Pasta with crusty bread or a simple salad for an unforgettable meal! flavorful Mississippi pot roast.

Perfecting the Cooking Process

Start by browning the sausage first to infuse flavor, then add your pasta and sauce for one-pot magic.

Add Your Touch

Feel free to swap the sausage for chicken or mushrooms, and toss in some spinach or bell peppers for added nutrition. classic chicken and dumplings.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat.

Sometimes, I hear my friends rave about my One Pot Sausage Pasta, claiming it’s restaurant-quality, which always warms my heart! For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

FAQ

Can I use different types of sausage in this recipe?

Absolutely! Chicken, turkey, or even plant-based sausages work beautifully here. easy sheet pan chicken fajitas.

How long does it take to make One Pot Sausage Pasta?

This dish typically takes around 30-35 minutes from start to finish.

What can I serve with One Pot Sausage Pasta?

A simple side salad or crusty bread works perfectly alongside this hearty dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Sausage Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the delightful harmony of flavors in this One Pot Sausage Pasta, where spicy Italian sausage meets fresh vegetables and vibrant tomatoes. This comforting dish is perfect for busy weeknights or casual gatherings, offering a hearty meal with minimal cleanup. In just one pot, you can create a culinary masterpiece that will leave everyone asking for seconds.

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Ingredients

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• 12 oz Italian sausage (spicy or mild)
• 8 oz penne pasta
• 4 cloves garlic, minced
• 14.5 oz canned diced tomatoes
• 1 medium yellow onion, chopped
• 3 cups vegetable broth
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach or kale
• 2 tbsp olive oil
• ½ tsp red pepper flakes (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
2. Stir in chopped onions and minced garlic; sauté until onions are translucent, approximately 3–4 minutes.
3. Add penne pasta, canned tomatoes, and vegetable broth to the pot. Ensure pasta is fully submerged.
4. Season with salt, pepper, and red pepper flakes. Bring to a gentle boil, then reduce to a simmer.
5. Cover and cook until pasta is al dente, stirring occasionally, about 10–12 minutes.
6. Stir in spinach or kale until wilted. Top with grated Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 3g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 50mg