Description
One Pot Mushroom Rice is a comforting dish that combines creamy Arborio rice with savory mushrooms and aromatic spices. This easy one-pot recipe transforms simple ingredients into a flavorful meal, perfect for family gatherings or cozy nights in. Indulge in the rich umami taste and delightful aromas filling your kitchen as you create a satisfying dish that appeals to novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups low-sodium vegetable broth
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp olive oil
- 1 tsp dried thyme
- ¼ tsp freshly ground black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add sliced mushrooms to the pot and sauté until they release moisture and soften, around 5-7 minutes.
- Stir in Arborio rice and toast for about 2 minutes.
- Pour in vegetable broth, add thyme and pepper; bring to a gentle boil. Reduce heat to low, cover, and simmer for 18-20 minutes.
- Remove from heat but keep covered for an additional 5 minutes to let flavors meld. Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg