Description
One-Pot Miso Pasta with Mushrooms is a comforting and flavorful dish that brings umami-rich miso and tender mushrooms together with perfectly cooked pasta. This easy recipe requires minimal cleanup, making it the ultimate weeknight meal.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 8 oz fresh shiitake or cremini mushrooms, sliced
- 2 tbsp white or yellow miso paste
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp olive oil
- Salt and pepper to taste
- Green onions or sesame seeds for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for about 1 minute until fragrant, then add sliced mushrooms and cook until tender.
- Pour in the pasta and vegetable broth, ensuring the pasta is submerged. Bring to a gentle boil.
- Stir in miso paste, soy sauce, and sesame oil. Mix thoroughly to coat the pasta.
- Cover and simmer until pasta is al dente, about 10 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 0mg