Description
One Pot Creamy Garlic Pasta is a delightful dish that combines the rich flavors of garlic, creamy sauce, and tender pasta—all cooked in a single pot. Perfect for busy weeknights or intimate gatherings, this recipe promises a comforting meal that’s both simple and satisfying. With minimal cleanup and maximum taste, it’s bound to become a favorite in your kitchen.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- ¼ cup fresh parsley or basil, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant and golden.
- Add fettuccine pasta and vegetable broth. Bring to a gentle boil while stirring occasionally.
- Once the pasta is nearly cooked, lower the heat and stir in heavy cream and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Toss in fresh herbs just before serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 3g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg