One Pot Creamy Garlic Pasta

There’s something undeniably magical about a steaming bowl of One Pot Creamy Garlic Pasta. Picture it: a rich, velvety sauce clinging to tender pasta, with the enticing aroma of garlic wafting through your kitchen. As you take that first bite, you’re greeted with a burst of flavor that dances on your palate like it’s at a party. This dish is not just food; it’s an experience, and trust me, your taste buds will thank you. For more inspiration, check out this creamy garlic sauce recipe recipe.

This creamy delight is perfect for busy weeknights or cozy gatherings with friends. I remember one evening cooking this dish while my friends crowded in the kitchen, their mouths watering as they eagerly anticipated dinner. The laughter, the clinking of forks against bowls, and the satisfied sighs afterward made it clear: One Pot Creamy Garlic Pasta is a hit!

I first made this dish during a spontaneous dinner party, and the delighted faces around the table were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any pasta shape works well here; I prefer fettuccine for its ability to hold onto that creamy sauce.

• Fresh Garlic: Use plenty of fresh cloves for that robust garlic flavor; minced garlic from jars just won’t cut it.

• Heavy Cream: This adds richness to the sauce; feel free to substitute with half-and-half for a lighter version.

• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-grated options for better flavor. pumpkin cheese ball appetizer.

• Vegetable Broth: It infuses the pasta with extra flavor; low-sodium broth keeps things balanced without overwhelming saltiness.

• Olive Oil: A splash adds depth and helps sauté garlic without burning it; extra virgin is always my go-to choice.

• Fresh Herbs (Parsley or Basil): These brighten up the dish at the end; use fresh for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy homemade granola recipe.

Let’s Make it Together

Sautéing the Garlic: Start by heating olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant and golden but be careful not to let it burn.

Add the Pasta and Broth: Stir in your chosen pasta along with vegetable broth. Bring everything to a gentle boil while stirring occasionally to prevent sticking.

Add Cream and Cheese: Once the pasta is nearly cooked through, lower the heat and pour in heavy cream. Stir in freshly grated Parmesan cheese until melted and creamy.

Seasoning Time!: Taste your glorious mixture at this point! Add salt and pepper as needed to bring out those rich flavors.

Toss in Fresh Herbs: Just before serving, sprinkle freshly chopped parsley or basil over your pasta for that pop of color and freshness.

Strong but delicate—this One Pot Creamy Garlic Pasta will leave your kitchen smelling divine! Enjoy every luscious bite paired with crusty bread or a crisp salad for balance.

Now that you’ve navigated through these steps like a pro chef (or at least like someone who knows their way around a pot), sit back, relax, and enjoy sharing this delightful dish with family or friends—or perhaps just yourself because let’s face it—sometimes you need some delicious me-time too!

Perfecting the Cooking Process

Start by sautéing garlic in olive oil to release its aroma, then add pasta and broth simultaneously for perfect cooking while infusing flavors throughout.

Add Your Touch

Feel free to swap heavy cream for a lighter option like Greek yogurt or add grilled chicken, shrimp, or vegetables to customize your meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore creaminess.

Sharing this recipe always brings back fond memories of delightful dinners with friends who couldn’t believe something so delicious came from just one pot!

FAQ

Can I use gluten-free pasta for One Pot Creamy Garlic Pasta?

Yes, gluten-free pasta works well, but keep an eye on cooking times.

What can I substitute for heavy cream?

You can use half-and-half, coconut milk, or Greek yogurt as lighter alternatives.

Is it possible to make this dish vegan?

savory vegan pizza rolls.

Absolutely! Use plant-based cream and skip cheese for a delicious vegan version. delicious pumpkin cupcakes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot Creamy Garlic Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Creamy Garlic Pasta is a delightful dish that combines the rich flavors of garlic, creamy sauce, and tender pasta—all cooked in a single pot. Perfect for busy weeknights or intimate gatherings, this recipe promises a comforting meal that’s both simple and satisfying. With minimal cleanup and maximum taste, it’s bound to become a favorite in your kitchen.

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Ingredients

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• 8 oz fettuccine pasta
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups low-sodium vegetable broth
• 2 tbsp olive oil
• ¼ cup fresh parsley or basil, chopped

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant and golden.
2. Add fettuccine pasta and vegetable broth. Bring to a gentle boil while stirring occasionally.
3. Once the pasta is nearly cooked, lower the heat and stir in heavy cream and Parmesan cheese until melted.
4. Season with salt and pepper to taste.
5. Toss in fresh herbs just before serving for added flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 510
• Sugar: 3g
• Sodium: 480mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 75mg