Description
One Pan Greek Lemon Chicken and Potatoes is a delightful dish that combines juicy chicken thighs with creamy Yukon Gold potatoes, all enveloped in a zesty lemon marinade. Perfect for any occasion, this recipe not only bursts with Mediterranean flavors but also makes cleanup a breeze. Gather your family or friends around the dinner table, and savor every bite as you enjoy this flavorful meal together.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs Yukon Gold potatoes, cut into wedges
- 2 large fresh lemons, juiced
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a large baking dish or sheet pan with olive oil.
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat the chicken thighs in the marinade.
- Arrange the potato wedges around the chicken in the baking dish and drizzle any remaining marinade over them.
- Roast for 35-40 minutes until the chicken is golden brown and cooked through (internal temperature of 165°F).
- Garnish with fresh lemon slices and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 415
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg