One Pan Greek Lemon Chicken and Potatoes

Name: One Pan Greek Lemon Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1.5 lbs Yukon Gold potatoes, cut into wedges; 2 large fresh lemons, juiced; 4 garlic cloves, minced; 2 tsp dried oregano; 3 tbsp extra virgin olive oil; Salt and pepper to taste

Published: April 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Cooking this dish brings back memories of family gatherings where my relatives would argue over who made the best lemon chicken. Spoiler alert: it was always me.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are flavorful and juicy; they won’t dry out like breasts if overcooked. Balsamic Vinaigrette Chicken Salad.
Yukon Gold Potatoes: Creamy and buttery, these potatoes roast beautifully alongside the chicken.
Fresh Lemons: Use juicy lemons for that zesty punch; they elevate the whole dish.
Garlic Cloves: Fresh garlic adds a wonderful aroma; try to use whole cloves instead of pre-minced.
Dried Oregano: This herb brings that classic Mediterranean flavor; fresh oregano works too if you have it.
Olive Oil: A high-quality extra virgin olive oil enhances flavor and helps with browning.
Salt and Pepper: Essential for seasoning; don’t skip these basic yet crucial ingredients!

The full ingredients list, including measurements, is provided in the recipe card directly below. Spinach Mushroom Quiche.

Let’s Make It Together

Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab a large baking dish or sheet pan and lightly grease it with olive oil to prevent sticking.

Season the Chicken

In a bowl, combine olive oil, juice from two lemons, minced garlic, oregano, salt, and pepper. Toss in the chicken thighs until well coated in this glorious mixture.

Arrange the Potatoes

Cut Yukon Gold potatoes into wedges and place them around the chicken in the baking dish. Drizzle remaining marinade over the potatoes for added flavor.

Roast Everything Together

Slide the baking dish into your preheated oven and roast for 35-40 minutes. The chicken should be golden brown while releasing an irresistible aroma that fills your kitchen.

Check for Doneness

Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). If you’re feeling adventurous, broil on high for an additional 2-3 minutes for extra crispiness.

Serve with Flair

Once cooked through, remove from the oven and garnish with fresh lemon slices and chopped parsley. Serve hot with sides like Greek salad or warm pita bread to soak up every last drop of goodness.

One Pan Greek Lemon Chicken and Potatoes isn’t just simple; it’s an easy way to impress guests without breaking a sweat. Plus, cleanup is a breeze since everything cooks together! For more inspiration, check out this Amish Country Casserole recipe.

By following these steps, you’ll create a succulent meal bursting with fresh flavors that will transport everyone straight to Greece, even if it’s just across your kitchen floor!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then roast it alongside the potatoes to develop rich flavors and textures.

Add Your Touch

Feel free to add seasonal vegetables like zucchini or bell peppers for extra color and flavor. A sprinkle of feta cheese can also elevate this dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Chef's Helpful Tips

To ensure perfectly juicy chicken, use bone-in, skin-on thighs instead of breasts
Pat dry before seasoning for better browning
Always taste your marinade first; adjust acidity or salt as needed for a balanced flavor

Cooking this One Pan Greek Lemon Chicken and Potatoes has become my go-to dish for family gatherings. The joy on my loved ones’ faces truly makes every effort worthwhile.

FAQ

How long should I marinate the chicken?

Marinate the chicken for at least one hour, or overnight for deeper flavor.

Can I substitute different vegetables?

Absolutely! Carrots, broccoli, or green beans work wonderfully with this recipe.

What’s the best way to reheat leftovers?

Reheat leftovers in a preheated oven at 350°F until warmed through to retain crispiness.

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📖 Recipe Card