Name: One Pan Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 2 tbsp olive oil; 2 tsp fresh thyme, chopped; 2 tsp fresh rosemary, chopped; Juice of 1 lemon; 3 tbsp low-sodium soy sauce; 2 tbsp honey

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The aroma of garlic sizzling in a hot pan can instantly transport you to culinary bliss. Imagine biting into tender, juicy chicken that’s soaked up all that garlicky goodness, with a hint of herbs dancing on your palate. This is precisely what you’ll experience with One Pan Garlic Chicken—a dish that not only pleases the taste buds but also embraces the soul with its comforting flavors.

Picture this: It’s a weekday evening after a long day at work, and the last thing you want to do is spend hours in the kitchen. But fear not! One Pan Garlic Chicken comes to the rescue, transforming your ordinary dinner into an extraordinary feast without all the fuss. Whether it’s a cozy family dinner or an impromptu gathering with friends, this recipe promises a delightful experience that leaves everyone asking for seconds.

Why You'll Love This One Pan Garlic Chicken

This incredible One Pan Garlic Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Garlic Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; nothing beats the punch of freshly minced garlic.
Olive Oil: A good quality extra virgin olive oil adds richness and helps brown the chicken beautifully.
Fresh Herbs: Thyme and rosemary work wonders here; they elevate the flavors and add an aromatic touch.
Lemon Juice: A splash brightens everything up; it balances the richness of the chicken and complements the garlic perfectly.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness while adding depth to your dish.
Honey: This sweet addition helps caramelize the chicken and gives it a lovely glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Garlic Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray—because who wants their beautiful chicken stuck?

Step 2: Season Your Chicken

Take those boneless, skinless chicken breasts and season them generously with salt and pepper on both sides. It’s like giving them a little spa treatment before they hit the oven!

Step 3: Sauté Those Aromatics

In a large skillet over medium heat, add olive oil. Toss in minced garlic when hot; sauté until fragrant (about one minute). Be careful not to let it burn unless you fancy that “bittersweet” flavor.

Step 4: Create Your Flavorful Sauce

In a bowl, mix together soy sauce, honey, lemon juice, thyme, and rosemary. Stir until combined—this sauce will make your chicken sing! Pour this mixture over your chicken in the skillet.

Step 5: Bake It All Together

Transfer everything from your skillet into your preheated oven. Bake for about 25-30 minutes until your chicken is cooked through (165°F internal temperature) and has absorbed all those fabulous flavors.

Step 6: Serve It Up

Once out of the oven, transfer your succulent chicken to plates and drizzle some of that glorious sauce over it as a finishing touch. Pair it with some roasted veggies or fluffy rice for a complete meal!

There you have it—One Pan Garlic Chicken that’s easy enough for any night but fancy enough for special occasions! Delight in its savory goodness as you relish each bite filled with aromatic flavors. Don’t forget to share this recipe with friends who could use an easy dinner win or just want to bask in those garlicky delights!

You Must Know About One Pan Garlic Chicken

This showstopping One Pan Garlic Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with One Pan Garlic Chicken, start by searing the chicken in a hot pan. Once browned, remove it and sauté your vegetables while preparing a garlicky sauce. Return the chicken to finish cooking together for maximum flavor.

Flavor Your Way

Feel free to customize your One Pan Garlic Chicken! You can swap out chicken thighs for breasts, add seasonal veggies like asparagus or cherry tomatoes, or experiment with spices like smoked paprika or Italian herbs to elevate this dish.

Storing & Reheating

Store leftover One Pan Garlic Chicken in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of broth if it seems dry.

Chef's Helpful Tips for One Pan Garlic Chicken

This professional-quality One Pan Garlic Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

One memorable night, I decided to whip up this One Pan Garlic Chicken for my friends’ dinner party. As soon as they took their first bite, I could see their eyes light up—one friend even declared it better than her favorite restaurant!

FAQs

What is One Pan Garlic Chicken?

One Pan Garlic Chicken is a delicious and easy-to-make dish that combines tender chicken with flavorful garlic and herbs, all cooked in one pan. This recipe is perfect for busy weeknights when you want a quick meal without the hassle of multiple dishes. The chicken cooks evenly while absorbing the aromatic flavors from garlic, making it juicy and satisfying. Serve it with your favorite side dishes for a wholesome dinner that everyone will love.

How long does it take to prepare One Pan Garlic Chicken?

Preparing One Pan Garlic Chicken typically takes around 15 minutes, while cooking it takes about 30 to 40 minutes, depending on the thickness of the chicken breasts. In total, you can have this flavorful dish ready in under an hour. This time-saving aspect makes it ideal for families or individuals looking for a hearty meal without spending hours in the kitchen.

What ingredients do I need for One Pan Garlic Chicken?

To make One Pan Garlic Chicken, you’ll need boneless chicken breasts, fresh garlic, olive oil, and your choice of vegetables such as broccoli or bell peppers. Seasonings like salt, pepper, Italian herbs, and lemon juice enhance the dish’s flavor. The beauty of this recipe lies in its versatility; feel free to add any seasonal vegetables you have on hand to create a balanced meal.

Can I customize One Pan Garlic Chicken?

Absolutely! One Pan Garlic Chicken is highly customizable. You can use different types of protein such as thighs or even shrimp if you prefer seafood. Additionally, change up the vegetables according to your taste or what’s available in your pantry. Experimenting with various seasonings can also add new dimensions to this classic recipe, making every meal unique and enjoyable.

Conclusion

In summary, One Pan Garlic Chicken is a convenient and flavorful dish that anyone can make at home. It combines easy preparation with delicious taste while keeping clean-up minimal since everything cooks in one pan. Ideal for busy weeknights or casual gatherings, this recipe allows room for customization based on personal preferences. Try making One Pan Garlic Chicken today for a delightful homemade meal that everyone will enjoy!