Description
One-Pan Chicken with Buttered Noodles is a comforting dish that transforms a simple weeknight dinner into a delightful feast. Tender, juicy chicken is seared to perfection and tossed with silky egg noodles in a rich garlic butter sauce. This recipe is not only quick and easy but also customizable to suit your taste. Perfect for family gatherings or casual get-togethers, it promises to be a crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 8 oz egg noodles
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Fresh parsley, chopped (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your skillet over medium heat and melt 1 tablespoon of butter until bubbly.
- Season the chicken breasts with salt and pepper, then sear each side for 6-7 minutes until golden brown and cooked through.
- In the last minute of cooking, add minced garlic, followed by chicken broth and soy sauce. Stir well.
- Meanwhile, cook egg noodles according to package instructions until al dente; drain while reserving some pasta water.
- Combine drained noodles with the chicken in the skillet, stirring to coat in the buttery sauce.
- Add another tablespoon of butter and sprinkle chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg