One-Pan Chicken with Buttered Noodles

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by Lionel Ramon

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The aroma of One-Pan Chicken with Buttered Noodles wafts through the kitchen, promising a meal that’s not only hearty but also ridiculously easy to whip up. Imagine tender chicken sizzling in a savory sauce, paired perfectly with silky noodles that practically beg for a second helping. One Pan Greek Chicken and Potatoes It’s the kind of dish that turns an ordinary weeknight into a cozy feast.

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This recipe is close to my heart, reminding me of family dinners where laughter mingled with the scent of garlic and butter. It’s perfect for any occasion, whether it’s a casual family dinner or a surprise visit from friends. The anticipation builds as you realize just how delightful this flavor experience will be.

Why You'll Love This Recipe

  • This dish combines simplicity and flavor effortlessly, making it an ideal weeknight meal.
  • You can customize the ingredients to suit your taste or pantry contents.
  • The vibrant colors make it an eye-catching centerpiece on your dinner table.
  • Enjoy it as a solo delight or as part of a larger gathering.

The first time I made this dish, my kids declared me the “Master Chef,” and I secretly loved every bit of their enthusiasm.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on your crowd.

  • Fresh Garlic: Choose firm, fresh cloves for that robust flavor; they make all the difference.

  • Butter: Just enough to create a luscious sauce; don’t skimp on quality here.

  • Egg Noodles: These are my go-to for their quick cooking time and comforting texture.

  • Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.

  • Fresh Parsley: Chopped for garnish; it adds both freshness and color to the plate.

  • Soy Sauce: Use low-sodium soy sauce to keep things balanced and flavorful.

  • Pepper and Salt: Essential staples for seasoning; season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Pan: Begin by heating your skillet over medium heat. Add a tablespoon of butter, letting it melt until bubbly and fragrant.

Sear the Chicken: Season chicken breasts with salt and pepper. Place them in the hot pan and cook for 6-7 minutes per side until golden brown and cooked through.

Add Garlic and Broth: Toss in minced garlic during the last minute of cooking. Pour in chicken broth and soy sauce, stirring well to combine everything into a flavorful sauce.

Cook the Noodles: In another pot, cook egg noodles according to package directions until al dente. Drain them carefully while keeping some pasta water aside.

Combine It All Together: Add drained noodles directly into the skillet with chicken. Zucchini Noodle Stir Fry Stir everything until well-coated in that delicious buttery sauce.

Finish with Butter and Parsley: Stir in another tablespoon of butter for richness and sprinkle chopped parsley on top before serving warm.

And there you have it! A mouth-watering One-Pan Chicken with Buttered Noodles that everyone will rave about! Enjoy this delightful creation tonight! Creamy Tuscan Chicken with Orzo.

You Must Know

  • Cooking chicken can be tricky; ensure it reaches an internal temperature of 165°F for safety.
  • A quick sear enhances flavor and texture, preventing that dreaded rubbery bite.
  • Always taste the noodles before serving; seasoning makes all the difference in elevating your dish.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then cook the pasta alongside preparing a creamy sauce for an efficient one-pan experience. Creamy Marry Me Chicken Pasta. For more inspiration, check out this Cheesesteak Pasta Recipe recipe.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or add vegetables like spinach or bell peppers to enhance flavors and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of broth to restore moisture.

Chef's Helpful Tips

  • Use room temperature chicken for even cooking; cold meat can lead to uneven doneness.
  • Don’t forget to reserve some pasta water; it helps create a silky sauce.
  • Letting the dish rest enhances flavor as ingredients meld together beautifully.

I remember the first time I made this dish for my friends; they devoured it and declared me a culinary genius—who knew buttered noodles could spark such joy?

FAQs

FAQ

Can I use whole wheat noodles instead of regular?

Yes, whole wheat noodles work well and add extra fiber to the dish.

How do I prevent the chicken from drying out?

Sear on high heat and avoid overcooking; use a meat thermometer for best results.

What can I serve with One-Pan Chicken with Buttered Noodles?

For more inspiration, check out this Amish Country Casserole recipe.

A fresh garden salad or garlic bread complements this dish perfectly, enhancing your meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pan Chicken with Buttered Noodles


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One-Pan Chicken with Buttered Noodles is a comforting dish that transforms a simple weeknight dinner into a delightful feast. Tender, juicy chicken is seared to perfection and tossed with silky egg noodles in a rich garlic butter sauce. This recipe is not only quick and easy but also customizable to suit your taste. Perfect for family gatherings or casual get-togethers, it promises to be a crowd-pleaser that will leave everyone wanting more.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 3 tbsp unsalted butter
  • 8 oz egg noodles
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your skillet over medium heat and melt 1 tablespoon of butter until bubbly.
  2. Season the chicken breasts with salt and pepper, then sear each side for 6-7 minutes until golden brown and cooked through.
  3. In the last minute of cooking, add minced garlic, followed by chicken broth and soy sauce. Stir well.
  4. Meanwhile, cook egg noodles according to package instructions until al dente; drain while reserving some pasta water.
  5. Combine drained noodles with the chicken in the skillet, stirring to coat in the buttery sauce.
  6. Add another tablespoon of butter and sprinkle chopped parsley before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

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