Description
Olive oil dip for bread is a delightful infusion of high-quality extra virgin olive oil, aromatic garlic, and fragrant herbs that transforms simple bread into a gourmet experience. Perfect for gatherings or quiet evenings at home, this easy-to-make dip captures the essence of Mediterranean flavors, promising to impress with its vibrant aroma and rich taste. Get ready to elevate your dining moments with this irresistible addition.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the olive oil and minced garlic.
- Add the dried oregano, dried basil, and red pepper flakes; stir well.
- Season with salt and pepper according to your preference.
- Let the mixture sit at room temperature for at least 30 minutes to allow flavors to meld.
- Serve in a beautiful bowl alongside warm, crusty bread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 5mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg