Description
Oatmeal Lace Cookies are a delightful treat that combines crispy edges with a chewy center, evoking cherished childhood memories. With their lace-like texture and rich flavor, these cookies are perfect for any occasion. Whether enjoyed with a warm cup of tea or shared amongst family during the holidays, they promise to bring joy and nostalgia in every bite.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Mix in the vanilla extract until well combined.
- In another bowl, whisk together the oats, flour, baking soda, and salt. Gradually fold this into the creamed mixture until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg