Description
Nutella Mousse Cups are the perfect treat for any chocolate lover, combining the irresistible flavor of Nutella with a light and airy mousse that melts in your mouth. This elegant dessert is incredibly simple to prepare, making it an ideal choice for date nights, celebrations, or just a sweet indulgence at home. With just a handful of ingredients, you can create a restaurant-quality experience that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whip the heavy cream with a pinch of salt until soft peaks form (about 3-5 minutes).
- In another bowl, mix the Nutella, sugar, and vanilla extract until smooth.
- Gently fold half of the whipped cream into the Nutella mixture. Repeat with the remaining whipped cream until fully combined.
- Spoon the mousse into serving cups and refrigerate for at least 2 hours or overnight.
- Before serving, garnish with chocolate shavings or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 25g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg