Nutella Macarons

There’s something magical about the moment you take a bite of a Nutella macaron. The delicate shell crumbles just right, revealing a luscious center that oozes rich, chocolatey goodness. The sweet scent wafts through the air, captivating your senses and making your mouth water in anticipation. delicious chocolate raspberry cups Picture this: it’s a sunny afternoon, you’ve got the kitchen to yourself, and you’re ready to whip up a batch of these delightful treats.

I remember the first time I attempted to make Nutella macarons. It was an epic adventure filled with flour clouds and a few questionable decisions, but oh, was it worth it! Friends gathered around as I unveiled my creations, their eyes widening at the sight of those perfectly piped shells. rich peanut butter Greek yogurt creamy peanut butter frozen yogurt Trust me when I say that these macarons are perfect for any occasion—birthdays, brunches, or simply because it’s Tuesday and you deserve something sweet.

I still chuckle when I think about how my friends devoured those macarons in minutes, proving that good things do come in small packages.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: This fine flour gives macarons their unique texture; be sure it’s fresh for best results.

• Powdered Sugar: Use finely sifted sugar to create smooth shells that melt in your mouth.

• Egg Whites: Whip them until they form stiff peaks; this is crucial for those iconic macaron feet!

• Granulated Sugar: Gradually adding this helps stabilize the whipped egg whites for perfect macarons.

• Nutella: The star of the show! Use high-quality Nutella for an indulgent filling that everyone will love.

• Food Coloring (optional): Add a splash of color if you’re feeling fancy; pink or brown works great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Begin by clearing off your kitchen counter and gathering all ingredients and tools necessary like mixing bowls and baking sheets. Preheat your oven to 300°F (150°C) so it’s ready when you need it.

Sift Dry Ingredients Together: In a bowl, sift together almond flour and powdered sugar until well blended; this ensures no lumps and promises silky smooth shells later.

Whip Egg Whites: In a clean bowl, whip egg whites until frothy before gradually adding granulated sugar. Continue beating until stiff peaks form; this may take about 5-8 minutes.

Add Food Coloring (if desired): Gently fold in your optional food coloring using a spatula until evenly combined; aim for a light pastel shade that won’t overpower the chocolatey flavor.

Pipe the Macarons: Using a piping bag fitted with a round tip, pipe small circles on parchment-lined baking sheets. Leave space between each circle as they’ll spread slightly during baking.

Bake and Cool!: Place trays in preheated oven and bake for 15-18 minutes until shells are firm but not browned. Once done, remove from oven and allow them to cool completely on the sheet before filling with Nutella.

Now sit back and admire your handiwork! You’ve just created Nutella macarons that will surely impress anyone lucky enough to get their hands on one—or several! savory tortellini carbonara.

Enjoy these delightful treats alone or share them with loved ones—either way, they’re bound to be a hit!

Perfecting the Cooking Process

Start by whipping egg whites until stiff peaks form, then gently fold in the almond flour and powdered sugar mixture. Pipe even circles on parchment paper and let them rest before baking to achieve that signature macaron foot.

Add Your Touch

Feel free to experiment with flavored fillings like raspberry or coffee if Nutella isn’t your jam. You can also tint the macaron shells with food coloring for a fun twist that matches any celebration theme.

Storing & Reheating

Store your Nutella macarons in an airtight container in the fridge for up to a week. For best taste, let them come to room temperature before serving—no one wants a cold macaron! For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

Cooking Nutella macarons reminds me of the time my friend tried to impress his crush with homemade treats, only to end up covered in flour and cocoa powder. It was a hilarious mess that turned into a baking adventure!

FAQ

How do I prevent my macarons from cracking?

Ensure you properly age your egg whites and allow your piped shells to rest before baking.

Can I freeze Nutella macarons?

Yes, you can freeze them! Just make sure they are well-wrapped to prevent freezer burn.

What should I do if my macarons spread too much?

Check your oven temperature and ensure you’re using the correct almond flour consistency for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Nutella Macarons

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• Author: Jennifer
• Total Time: 48 minutes
• Yield: Approximately 20 macarons 1x

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Description

Nutella macarons are a deliciously indulgent treat that combines delicate almond shells with a rich, chocolatey Nutella filling. These delightful French desserts are perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself on a Tuesday. With their irresistible flavor and stunning appearance, Nutella macarons will impress your friends and family alike!

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Ingredients

Scale 1x2x3x

• 1 cup almond flour (100g)
• 1 ½ cups powdered sugar (150g)
• 3 large egg whites (about 100g)
• 1/4 cup granulated sugar (50g)
• 1/2 cup Nutella (150g)
• Food coloring (optional)

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Instructions

1. Preheat your oven to 300°F (150°C) and prepare baking sheets lined with parchment paper.
2. In a bowl, sift together the almond flour and powdered sugar until well combined.
3. In a separate bowl, whip egg whites until frothy; gradually add granulated sugar and beat until stiff peaks form, about 5-8 minutes.
4. If using food coloring, gently fold it into the egg whites until evenly distributed.
5. Carefully fold the sifted dry ingredients into the egg whites until just combined.
6. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheets, leaving space in between.
7. Let the piped shells rest for about 30 minutes until they form a skin.
8. Bake in the preheated oven for 15-18 minutes until firm but not browned; cool completely before filling with Nutella.

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (15g)
• Calories: 70
• Sugar: 6g
• Sodium: 15mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg