Description
Indulge in the sweet pleasure of Nutella Crepes, thin and delicate pancakes filled with rich chocolate-hazelnut spread. Perfect for breakfast, brunch, or late-night cravings, these crepes are topped with fresh strawberries and a dusting of powdered sugar, creating an irresistible treat that promises to delight your taste buds and bring joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or almond/oat milk)
- 2 tbsp unsalted butter (melted)
- ½ cup Nutella
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour and eggs until combined. Gradually add milk while stirring to avoid lumps. Mix in melted butter until smooth.
- Let batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour about ½ cup of batter into the skillet, swirling to form an even layer. Cook for 2 minutes until golden brown, then flip and cook for another minute.
- Spread Nutella over half of each crepe, fold it over, and serve warm topped with fresh fruit and powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg