Description
Nutella Cheesecake Chocolate Cookie Cups are a delightful fusion of rich chocolate cookie and creamy cheesecake, enhanced with luscious Nutella. These bite-sized treats are perfect for any gathering, offering a visually stunning and indulgent dessert that will leave your guests craving more. With their easy preparation and customizable toppings, they’re sure to impress everyone from friends to family.
Ingredients
Scale
- 1 cup chocolate cookie dough (store-bought or homemade)
- 1/2 cup Nutella
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 2 tbsp unsweetened cocoa powder
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, mix the chocolate cookie dough with cocoa powder until combined.
- Press portions of the dough into each muffin tin cup, ensuring an even layer.
- In another bowl, beat the cream cheese until smooth; then add sugar, vanilla extract, and egg, mixing until creamy.
- Spoon Nutella into each cookie cup before topping with the cheesecake filling.
- Bake for 18-20 minutes until set but slightly jiggly in the center; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg