Nutella Cheesecake Chocolate Cookie Cups

Name: Nutella Cheesecake Chocolate Cookie Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup chocolate cookie dough (store-bought or homemade); 1/2 cup Nutella; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 tsp pure vanilla extract; 1 large egg; 2 tbsp unsweetened cocoa powder; Optional: 1/4 cup mini chocolate chips

Published: September 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Nutella Cheesecake Chocolate Cookie Cups are incredibly simple to prepare and perfect for any occasion
Enjoy the rich chocolate flavor paired with creamy cheesecake for an indulgent treat
Visually stunning and fun to eat, these cups will wow your guests at parties or gatherings
A versatile dessert that can be customized with various toppings or flavors based on your preferences

It’s not just my friends who love them; even my family can’t resist these little bites of heaven. The sheer delight on their faces is unforgettable, especially when they realize how easy these treats are to whip up.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chocolate Cookie Dough: Use store-bought or homemade dough; both options yield fantastic results with rich chocolate flavor.
Nutella: This hazelnut spread adds a luscious creaminess; try not to eat it straight from the jar!
Cream Cheese: Ensure it’s softened; this will help create a smooth and dreamy cheesecake filling. soft homemade oatmeal cream pies.
Sugar: Regular granulated sugar works best for sweetness without altering texture.
Vanilla Extract: A splash enhances the flavor profile; always opt for pure vanilla extract if possible.
Eggs: One egg binds everything together beautifully; use large eggs for consistency.
Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate flavor in your cookie cups.
Mini Chocolate Chips (optional): For added texture and richness; sprinkle them into the dough or on top of the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a muffin tin lightly with cooking spray to ensure easy removal later.

Prepare the Cookie Base: In a mixing bowl, combine your chocolate cookie dough with cocoa powder until fully incorporated. It should be soft yet firm enough to mold.

Shape the Cups: Take small portions of dough and press them into each muffin tin cup, ensuring there’s enough dough reaching up the sides. Aim for about half an inch thick for an even bake.

Mix the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add sugar, vanilla extract, and one egg while continuing to mix until creamy and well-blended.

Layer Nutella: Spoon generous dollops of Nutella into each cookie cup before adding cheesecake filling on top. colorful unicorn cupcakes This creates a delightful surprise once you take a bite!

Bake Until Perfect: Place your muffin tin in the preheated oven and bake for 18-20 minutes or until set but still slightly jiggly in the center. The aroma will be heavenly!

Cool Down: Allow them to cool completely in the tin before gently removing each cookie cup. This will help them hold their shape better during serving.

Serve & Enjoy: Once cooled, serve these delightful treats on a platter! You can add whipped cream or extra Nutella on top if you’re feeling indulgent.

And there you have it! Nutella Cheesecake Chocolate Cookie Cups are ready to dazzle your taste buds and impress anyone lucky enough to snag one! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

You Must Know

Nutella Cheesecake Chocolate Cookie Cups are rich and decadent
These little delights will make your friends question your baking skills
The fusion of chocolate cookie, creamy cheesecake, and hazelnut spread is irresistible
Each bite offers a delightful crunch followed by smooth, creamy goodness

Perfecting the Cooking Process

Start by baking the cookie cups first; let them cool while preparing the Nutella cheesecake filling to maximize flavor and texture.

Add Your Touch

Consider adding a pinch of sea salt on top for a sweet-salty contrast or swap Nutella for any chocolate hazelnut spread you prefer.

Storing & Reheating

Store these cookie cups in an airtight container in the fridge for up to five days. Enjoy cold or warm them slightly in the microwave.

Chef's Helpful Tips

For best results, chill the cheesecake filling before adding it to the cookie cups for easier handling
Ensure your cookie cups are fully cooled to prevent melting
A spoon dipped in warm water helps create a smoother surface when spreading the filling

Baking these treats always brings back memories of my niece’s birthday party where they were devoured within minutes. Everyone begged for the recipe, which made me feel like a rockstar chef!

FAQ

Absolutely! You can try cream cheese frosting or any flavored pudding as an alternative.

Simply substitute regular flour with a gluten-free blend, ensuring they bake properly.

If they collapse, try pressing the dough into muffin tins more firmly next time to maintain shape.

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📖 Recipe Card