No-Noodle Butternut Squash Lasagna

Published: August 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

This No-Noodle Butternut Squash Lasagna with sausage and sage is easy to prepare and packed with flavor
Its vibrant colors make it visually stunning on any dinner table
You can customize it based on dietary preferences or available ingredients
It’s perfect for family dinners or potlucks, impressing everyone with minimal effort

It’s been a hit every time I’ve made it—one friend even declared it “better than grandma’s lasagna.” High praise indeed! For more inspiration, check out this refreshing marinated cucumbers recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose a firm squash; sweet and nutty flavors enhance the dish beautifully.
Italian Sausage: Get spicy or sweet varieties based on your heat preference; it adds richness.
Sage Leaves: Fresh sage brings an aromatic herbal quality; dried works too if fresh isn’t available.
Ricotta Cheese: Creamy ricotta creates layers of smoothness; use whole milk for the best texture. For more inspiration, check out this creamy gochujang udon noodles recipe.
Shredded Mozzarella Cheese: Melty mozzarella adds that gooey goodness we all crave.
Parmesan Cheese: Grated Parmesan gives a salty depth; don’t skimp on this one!
Eggs: Eggs hold everything together while adding richness; always use large eggs for consistency.
Olive Oil: Use high-quality extra virgin olive oil to drizzle over layers for added flavor.
Salt and Pepper: Essential seasonings to enhance the natural flavors of all ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, season with salt and pepper, then place cut-side down on a baking sheet lined with parchment paper.

Bake Until Fork-Tender: Roast the squash in the preheated oven for about 40-45 minutes or until fork-tender. The aroma will fill your kitchen like a warm hug.

Sauté the Sausage and Sage: In a large skillet over medium heat, add olive oil and cook the Italian sausage until browned and crumbly—about 5-7 minutes. Add chopped fresh sage leaves during the last minute of cooking for fragrant goodness.

Create the Ricotta Mixture: In a bowl, mix ricotta cheese, eggs, salt, and pepper until smooth. This creamy mixture will be layered between slices of squash.

Layer It Up!: In a baking dish, start layering! Begin with a layer of roasted butternut squash slices at the bottom. pair it with roasted vegetable orzo Spread some ricotta mixture over them followed by sausage and mozzarella cheese.

Bake Until Golden Brown: Top your masterpiece with remaining mozzarella and Parmesan cheese before baking at 375°F (190°C) for about 30 minutes until bubbly and golden brown on top. Allow it to cool slightly before serving—trust me, it’ll be worth the wait!

This No-Noodle Butternut Squash Lasagna with sausage and sage is more than just dinner; it’s an adventure that will transport you straight into comfort food paradise! Enjoy every cheesy bite! enjoy pumpkin spice caramel popcorn.

You Must Know

This no-noodle butternut squash lasagna with sausage and sage is a game-changer
It’s healthy, hearty, and bursting with flavor, making it a perfect weeknight dish
The sweet squash contrasts beautifully with savory sausage, and your kitchen will smell divine while it bakes

Perfecting the Cooking Process

Start by roasting the butternut squash to enhance its sweetness. Cook the sausage until browned, then layer everything in a baking dish for a delicious finish.

Add Your Touch

Feel free to swap out the sausage for ground turkey or add spinach for extra greens. Experimenting with different cheeses can also bring new flavors to your lasagna.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for best texture or microwave for quick meals.

Chef's Helpful Tips

To keep flavors vibrant, use fresh herbs like sage directly from your garden
Always taste as you go; adjusting seasoning makes a big difference!
When layering, press down slightly to help meld the ingredients together beautifully

Sometimes I wonder how my friends put up with my culinary experiments. The first time I made this dish, their smiles said it all—deliciously satisfied and asking for seconds!

FAQ

Can I make this no-noodle butternut squash lasagna vegetarian?

Absolutely! Just omit the sausage and use mushrooms or lentils instead for protein.

How long does it take to roast butternut squash?

Roasting usually takes about 25-30 minutes at 400°F until tender and caramelized.

What cheese works best in this recipe?

Ricotta and mozzarella blend perfectly, but feel free to experiment with your favorites!

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