Description
No-Boil Sausage + Veggie Tortellini Bake is a comforting, one-dish meal that combines savory sausage, cheesy tortellini, and vibrant vegetables for a hearty dinner. With minimal prep and cleanup, this dish is perfect for weeknight meals or family gatherings. Just layer ingredients, bake, and enjoy the delightful aroma as it fills your kitchen.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 20 oz cheese tortellini (fresh or frozen)
- 2 cups mixed vegetables (bell peppers, zucchini, spinach)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Stir in mixed vegetables and marinara sauce; simmer for 5 minutes.
- In the greased baking dish, layer half of the sausage mixture, half of the tortellini, and half of the mozzarella cheese. Repeat layers.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg