No-Boil Sausage + Veggie Tortellini

Name: No-Boil Sausage + Veggie Tortellini Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (sweet or spicy); 20 oz cheese tortellini (fresh or frozen); 2 cups mixed vegetables (bell peppers, zucchini, spinach); 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 2 tsp Italian seasoning

Published: September 11, 2025

by Lionel Ramon

Why You'll Love This Recipe

This No-Boil Sausage + Veggie Tortellini Bake is incredibly easy to prepare with minimal cleanup required
The combination of flavors is nothing short of spectacular, offering both heartiness and freshness
Its vibrant colors will make your dinner table pop with visual appeal
Perfect for weeknight dinners or special occasions, it’s versatile enough to impress anyone

I still remember the first time I served this dish; everyone couldn’t stop raving about it! They kept asking for seconds while the kids were gobbling it up without any fuss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: Use your favorite type—Italian sausage works wonders! Choose sweet or spicy based on your flavor preference.
Cheese Tortellini: Fresh or frozen tortellini adds wonderful texture; just ensure it’s cheese-filled for maximum yumminess!
Mixed Vegetables: A blend of bell peppers, zucchini, and spinach boosts nutrition and adds color.
Marinara Sauce: Opt for a quality store-bought brand or homemade if you’re feeling adventurous—it really makes a difference!
Shredded Mozzarella Cheese: The star ingredient! Use plenty for that gooey, melty goodness we all love.
Italian Seasoning: A sprinkle of this herb mix elevates flavors without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy pesto gnocchi recipe.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grab a large baking dish and lightly grease it with cooking spray to prevent sticking.

Sauté the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked through. Break it into crumbles as it cooks for even distribution. Your kitchen will smell heavenly at this point!

Add Vegetables and Sauce: Toss in the mixed vegetables with the cooked sausage. Stir in marinara sauce until everything is well combined. Let it simmer for about 5 minutes to meld the flavors together.

Layer It Up!: In your greased baking dish, spoon half of the sausage-vegetable mix as the base layer. Next, add half of the cheese tortellini followed by half of the mozzarella cheese. Repeat these layers until you run out!

Bake Until Bubbly: Cover with aluminum foil and bake in preheated oven for 25 minutes. Then remove foil and bake an additional 15 minutes or until cheese is golden brown and bubbling.

Serve It Hot!: Allow it to rest for about 5 minutes after baking—this lets everything settle nicely. Serve hot with some fresh basil sprinkled on top if you’re feeling fancy.

Now that you’ve mastered this No-Boil Sausage + Veggie Tortellini Bake, gather your loved ones around the table! Enjoy hearty laughter along with plates full of delightful food that brings everyone closer together. hearty turkey pumpkin chili Happy cooking!

You Must Know

The No-Boil Sausage + Veggie Tortellini Bake is a delightful dish that combines ease and flavor
It’s a perfect option for busy weeknights, and the vibrant colors make it visually appealing
Plus, everything cooks in one dish—who doesn’t love less cleanup?

Perfecting the Cooking Process

To achieve the best results, layer the ingredients in your baking dish, starting with sauce and then adding tortellini, sausage, and veggies. Bake until bubbly and golden for maximum flavor.

Add Your Touch

Feel free to swap out the sausage for chicken or even tofu! You can also experiment with different veggies like spinach or bell peppers to customize this dish to your liking. delicious baked chicken caprese. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best texture.

Chef's Helpful Tips

For an extra crunch, sprinkle some breadcrumbs on top before baking
Always taste your sauce before layering; seasoning can make all the difference
If you’re using fresh tortellini, reduce baking time slightly to prevent overcooking

Creating this No-Boil Sausage + Veggie Tortellini Bake became a family favorite after my cousin raved about it at a potluck—now it’s my go-to whenever I need a crowd-pleaser. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

FAQ

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly; just adjust cooking time accordingly.

What type of sausage should I use?

Italian sausage adds great flavor, but any cooked sausage will work well.

Is there a vegetarian version of this dish?

Absolutely! Substitute sausage with mushrooms or lentils for a hearty vegetarian meal.

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📖 Recipe Card