Description
Nacho Cheese Fries are the ultimate comfort food, combining crispy French fries with a rich, creamy cheese sauce that drips decadently with each bite. Topped with jalapeños, sour cream, and green onions, these fries offer a satisfying crunch and a burst of flavor perfect for game nights or cozy movie marathons. This easy-to-follow recipe transforms simple ingredients into a mouthwatering dish that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or straight)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen fries evenly on a baking sheet lined with parchment paper and bake according to package instructions until golden brown and crispy.
- While the fries are baking, heat a saucepan over medium heat. Add milk and gradually stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Once the fries are cooked, place them on a platter, drizzle the cheese sauce generously over the top, then add jalapeños, dollops of sour cream, and chopped green onions.
- Serve immediately while hot and gooey!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg