Description
Mushroom Tacos are a flavorful and satisfying vegetarian option that brings the deliciousness of sautéed mushrooms wrapped in warm tortillas to your table. With a perfect blend of spices and fresh toppings, these tacos provide a delightful taste experience ideal for taco nights or casual gatherings. Quick to prepare and endlessly customizable, they promise to impress everyone with their vibrant flavors and textures.
Ingredients
Scale
- 8 oz cremini mushrooms, sliced
- 8 oz portobello mushrooms, sliced
- 4 medium corn or flour tortillas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Clean and slice the mushrooms.
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent; add garlic for another minute.
- Add sliced mushrooms to the skillet, seasoning with salt, pepper, cumin, and chili powder. Cook until golden brown and juices are released.
- Warm tortillas in a separate pan or oven until pliable.
- Assemble tacos by filling each tortilla with the mushroom mixture and topping with cilantro and lime juice.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg