Description
Mummy Meatloaf is a delightful twist on a classic dish that combines savory ground beef, aromatic spices, and flaky puff pastry to create a fun and festive meal. Perfect for Halloween or any family gathering, this visually appealing meatloaf promises a burst of flavors that will keep everyone coming back for seconds. Easy to prepare and customize, it’s a dish that not only satisfies hunger but also creates lasting memories around the dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 package (17.3 oz) puff pastry sheets
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté chopped onion until translucent (about 5 minutes).
- In a large mixing bowl, combine ground beef, sautéed onion, breadcrumbs, eggs, ketchup, garlic powder, Italian seasoning, salt, and pepper until well mixed.
- Shape the mixture into an elongated loaf on the prepared baking sheet.
- Roll out puff pastry sheets and cut into strips resembling bandages. Drape these strips over the meatloaf for a mummy effect.
- Bake in the preheated oven for 50-60 minutes or until cooked through and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg