Description
Mummy Bubble Tea Dip is a delightful twist on your favorite bubble tea, transforming it into a creamy, sweet dip that’s perfect for parties or cozy nights in. With its rich texture and chewy tapioca pearls, this unique dip will have everyone coming back for more. Pair it with fresh fruit slices for a fun and interactive snacking experience that’s sure to impress!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/2 cup cooked tapioca pearls
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- Fresh fruit slices (strawberries, bananas) for dipping
- 1/4 cup toasted coconut flakes (optional)
Instructions
- Cook the tapioca pearls according to package instructions until tender, about 5-10 minutes.
- In a mixing bowl, combine sweetened condensed milk, whole milk, and vanilla extract. Stir until smooth.
- Drain and rinse the cooked tapioca pearls before gently folding them into the milk mixture.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
- Before serving, sprinkle with toasted coconut flakes if desired and arrange fruit slices around the dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg