Mummy Bubble Tea Dip

Name: Mummy Bubble Tea Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Taiwanese
Ingredients: 1 cup sweetened condensed milk; 1/2 cup cooked tapioca pearls; 1/2 cup whole milk; 1 tsp pure vanilla extract; Fresh fruit slices (strawberries, bananas) for dipping; 1/4 cup toasted coconut flakes (optional)

Published: August 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Mummy Bubble Tea Dip is quick to prepare and will wow your guests with its unique flavor
The creamy sweetness paired with chewy boba creates an unforgettable texture
Its fun presentation makes it perfect for any gathering or celebration
You can easily customize it with different toppings or dippers based on what you love!

I still remember the first time I made this dip; my friends couldn’t stop raving about how addictive it was. They kept asking for more while I secretly enjoyed their reactions!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: This creamy delight adds sweetness and richness; go for full-fat for the best flavor. For more inspiration, check out this creamy noodle dish recipe.
Tapioca Pearls: Small and chewy, these pearls provide that signature bubble tea experience; cook them according to package instructions.
Milk: Any kind works here—whole, almond, or oat milk—I prefer whole for creaminess.
Vanilla Extract: A splash adds warmth and enhances the sweetness; choose pure vanilla extract for quality.
Fruit Slices (for dipping): Strawberries and bananas are excellent choices; they add freshness against the creamy dip.
Coconut Flakes (optional): Toasted coconut flakes add an exotic crunch and depth; who doesn’t love a little tropical flair?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tapioca Pearls: Begin by boiling water in a pot and adding the tapioca pearls. Cook them until they float to the surface and are tender, about 5-10 minutes.

Prepare the Base: In a mixing bowl, combine sweetened condensed milk, milk of choice, and vanilla extract. Stir until smooth and creamy.

Add Cooked Tapioca Pearls: Drain the cooked pearls and rinse under cold water before adding them to your mixture. Gently fold them in to avoid breaking.

Chill & Serve: Transfer your Mummy Bubble Tea Dip into a serving bowl and chill in the refrigerator for at least 30 minutes. This helps all those flavors meld beautifully. For more inspiration, check out this refreshing cucumber salad recipe.

Garnish & Enjoy!: Just before serving, sprinkle toasted coconut flakes on top if using. Gather your fruit slices around for dipping goodness!

This recipe offers an easy-to-follow process that captures essential sensory cues—like how good it smells as you mix—and personal tips along the way so you can nail it every time! Enjoy creating this delightful treat that’s sure to impress at any gathering!

You Must Know

Mummy Bubble Tea Dip is a delightful twist on traditional bubble tea
It’s creamy, sweet, and perfect for dipping your favorite snacks while adding a fun touch to any gathering
The colorful tapioca pearls elevate both taste and presentation!

Perfecting the Cooking Process

Start by preparing the tapioca pearls according to package instructions. While they simmer, mix the dip ingredients for an efficient workflow. This way, everything’s ready at once!

Add Your Touch

Feel free to swap out different milk types or sweeteners based on your preferences. Add flavors like vanilla or matcha for a unique twist that will surprise your guests.

Storing & Reheating

For optimal freshness, store leftover dip in an airtight container in the fridge. Reheat gently in the microwave, stirring to maintain its creamy texture.

Chef's Helpful Tips

To achieve that perfect bubble tea texture, ensure your tapioca pearls are cooked just right—not too chewy or mushy
Experiment with different flavors to find your favorite combination, and always adjust sweetness according to personal preference

Creating this Mummy Bubble Tea Dip has been a game-changer at my parties; friends rave about it every time, which makes all the effort worth it!

FAQ

What is Mummy Bubble Tea Dip?

Mummy Bubble Tea Dip is a creamy dip made with bubble tea flavors and tapioca pearls. savory cranberry jalapeno dip.

Can I make Mummy Bubble Tea Dip ahead of time?

Yes, you can prepare it a day before serving; just store it properly.

What snacks pair well with Mummy Bubble Tea Dip?

fresh avocado mango salsa.

Fruits like strawberries or cookies are great choices to pair with this delightful dip!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card