Mouthwatering Steak & Queso Rice

The delightful combination of steak and queso rice is a flavor explosion that dances on your taste buds. Picture juicy, tender steak mingling with creamy, cheesy rice, topped off with savory spices that make every bite an experience. creamy Mexican street corn dip Whether you’re hosting a lively dinner party or just treating yourself after a long day, this dish is sure to impress.

I vividly remember the first time I made steak and queso rice for my friends. They couldn’t stop raving about it! It’s perfect for casual get-togethers or cozy family dinners. The anticipation of that first bite, when the rich flavors meld together, is simply irresistible.

Everyone in my family expressed their love for this dish; they even asked for seconds! It quickly became a staple at our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like sirloin or ribeye; both provide great flavor and texture.
• Queso Cheese: A creamy cheese blend adds richness; opt for something melty like Monterey Jack or cheddar.
• Rice: Long-grain white rice works best; it cooks up fluffy and absorbs all those delicious flavors.
• Onion: Diced onion adds sweetness; be sure to sauté until translucent for maximum flavor.
• Garlic: Fresh garlic brings aromatic warmth to the dish; minced garlic provides the best impact.
• Spices: Paprika, cumin, and chili powder create depth; these spices are key for elevating the flavor profile. For more inspiration, check out this Chicken Taco Salad recipe.
• Bell Peppers: Add color and crunch; choose your favorite colors for visual appeal and taste.

For the toppings:

• Cilantro: Fresh cilantro brightens up the dish with its herbal notes; sprinkle generously before serving. savory beef kofta kebabs.
• Sour Cream: A dollop of sour cream balances out the heat from spices; it’s a must-try topping!
• Avocado: Creamy avocado slices add richness; they’re not just tasty but also nutritious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Dice the onion and bell peppers while mincing the garlic to have everything ready to go.

Cook the Steak: Heat a skillet over medium-high heat and add oil. Sear your steak until browned on both sides, about 4-5 minutes per side for medium-rare. high protein beef pasta Let it rest before slicing.

Sauté Vegetables: In the same skillet, toss in diced onions and bell peppers. Sauté until they soften and become aromatic, about 3-4 minutes. The smell will be divine!

Add Rice and Spices: Stir in cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix well until all grains are coated in spices and heated through.

Melt Queso Cheese: Lower the heat and add queso cheese gradually. Stir continuously until melted into a creamy mixture that envelops every grain of rice.

Combine Steak with Queso Rice: Add sliced steak back into the skillet with the cheesy rice mixture. Toss gently to combine everything thoroughly while savoring that fantastic aroma filling your kitchen.

Serve hot topped with fresh cilantro, sour cream, and avocado slices for a beautiful presentation that’s sure to impress everyone at your table!

Now you have an unforgettable steak & queso rice dish ready to share (or devour all by yourself). layered guacamole salsa dip Enjoy!

Perfecting the Cooking Process

Start by searing the steak until it’s golden brown, then cook the rice with broth for maximum flavor. While they cook, melt the queso for a creamy finish.

Add Your Touch

Feel free to swap out the steak for chicken or add veggies like peppers and onions for extra crunch. Experiment with different cheeses to find your perfect blend.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.

Sharing this recipe reminds me of that one dinner party where my friends kept asking for seconds—definitely a win in my book!

FAQ

Can I use other meats in Steak & Queso Rice?

For more inspiration, check out this Tex Mex Chicken Salad recipe.

Absolutely! Chicken or pork can work well as alternatives to steak.

How do I make this dish spicier?

Add jalapeños or hot sauce to boost the heat level in your Steak & Queso Rice.

What type of cheese works best for queso?

Melted cheddar or pepper jack cheese are excellent choices for creamy queso flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Steak and Queso Rice

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: serves 4

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Description

Steak and queso rice is a mouthwatering dish that pairs juicy steak with creamy, cheesy rice, creating an unforgettable flavor experience. Perfect for family dinners or entertaining guests, this easy-to-make recipe combines savory spices and colorful veggies for a visually stunning and satisfying meal.

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Ingredients

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• 1 lb sirloin steak
• 1 cup queso cheese (Monterey Jack or cheddar)
• 1 cup long-grain white rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1 bell pepper, diced (any color)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the onion and bell pepper and mincing the garlic.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes per side until browned. Let it rest before slicing.
3. In the same skillet, sauté the diced onion and bell pepper until softened, about 3-4 minutes.
4. Stir in cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix well until heated through.
5. Gradually add queso cheese, stirring until melted into a creamy mixture.
6. Combine sliced steak with the queso rice and serve hot topped with fresh cilantro, sour cream, and avocado slices.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 860mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg