Mother’s Day Strawberry Shortcake

Name: Mother's Day Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup whole milk; 4 cups fresh strawberries, hulled and sliced; 1 cup heavy cream, chilled; 1 tsp vanilla extract

Published: April 22, 2025

by Lionel Ramon

Why You'll Love This Recipe

This strawberry shortcake is incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen.
The fresh strawberries burst with sweetness, complementing the lightness of the cake perfectly.
Visually stunning, it adds a pop of color to any occasion.
Whether for brunch or dessert, it’s versatile enough for any gathering.

I remember one particular Mother’s Day when my sister and I decided to surprise Mom with this very recipe. Her smile as she took the first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for creating a soft and fluffy cake; sift it for best results.
Granulated Sugar: Sweetens the cake beautifully; adjust based on your sweetness preference.
Baking Powder: This magic ingredient helps the cake rise; ensure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all the flavors in your cake; don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming; it adds richness to your cake. butter pecan cookie recipe. For more inspiration, check out this easy peanut butter cookies recipe.
Eggs: They bind everything together and add moisture; always use large eggs if possible.
Milk: Choose whole milk for creaminess; it contributes to a tender crumb in your cake.
Fresh Strawberries: Opt for ripe berries; they should be bright red and fragrant for maximum flavor.
Heavy Cream: For whipping into luscious topping; chill it beforehand for better results.
Vanilla Extract: A splash elevates both the cake and whipped cream with its aromatic essence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing and hulling your strawberries. Slice them into halves or quarters depending on your preference. Toss them with a tablespoon of sugar to enhance their sweetness while you prepare the rest.

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease two 8-inch round baking pans with butter or cooking spray to prevent sticking.

Create Your Cake Batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition before adding vanilla extract.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into your butter mixture, alternating with milk until just combined—do not overmix!

Bake Your Cakes: Divide batter evenly between prepared pans and smooth the tops with a spatula. Bake in preheated oven for 25-30 minutes or until golden brown—your house will smell heavenly!

Whip Up Some Cream: While cakes cool down on wire racks, pour chilled heavy cream into a mixing bowl. Beat until soft peaks form; add powdered sugar gradually until desired sweetness is achieved.

Now it’s time to assemble! Place one layer of cake on a serving plate, generously spoon over half of those sweetened strawberries along with some whipped cream on top. Then gently place the second layer on top and repeat with remaining strawberries and whipped cream. Slice yourself a piece (or two) of heaven!

Enjoy this delightful dessert that brings back warm memories while creating new ones around your table!

You Must Know

Mother’s Day Strawberry Shortcake is not only delicious but an experience to create with loved ones.
The sweet aroma of strawberries and whipped cream fills the air, creating a delightful atmosphere.
This cake brings joy, laughter, and unforgettable memories that last far beyond the dessert.

Perfecting the Cooking Process

Start by preparing the strawberry filling while baking the cake layers for optimal efficiency. This way, you maximize your time and ensure everything is fresh when served.

Add Your Touch

Feel free to swap out strawberries for other berries or add a splash of vanilla to the whipped cream for extra flavor. Personalize your shortcake to suit your taste buds!

Storing & Reheating

Store leftover shortcake in an airtight container in the fridge for up to three days. For best results, avoid freezing as it can affect texture and flavor.

Chef's Helpful Tips

Use ripe strawberries for sweetness; they make a world of difference in flavor.
Don’t rush whipping your cream; soft peaks create a luscious texture.
Lastly, slice the cake layers with a serrated knife for even pieces every time.

Creating this Mother’s Day Strawberry Shortcake became a cherished tradition that my family looks forward to every year; nothing beats hearing their delighted reactions as they take that first bite. tangy lemon raspberry cookies.

FAQ

Can I use frozen strawberries in Mother’s Day Strawberry Shortcake?

creamy chicken alfredo casserole.

Yes, but fresh strawberries yield better flavor and texture in this recipe.

How do I prevent my shortcake from becoming soggy?

Serve the shortcake immediately after assembly to maintain its texture and avoid sogginess.

What can I substitute for heavy cream?

You can use coconut cream or whipped topping as alternatives if you’re dairy-free or vegan.

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